Value Assignment of Nutrient and Aflatoxin Concentrations in Standard Reference Material 2387 Peanut Butter

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 23, 2003, Pages 6745-6751

  Sharpless, Katherine E ^a   Phinney, Curtis S ^a   Wood, Laura J ^a   Yen, James H ^a   Howell, Daniel W ^b  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b GMA FPA   (United States)

Author keywords

Certified reference material; Control material; Food composition; Nutrition labeling; Peanut butter analysis; Quality assurance; Standard Reference Material

Indexed keywords

AFLATOXIN; AMINO ACID DERIVATIVE; CARBOHYDRATE; FAT; PROTEIN; VITAMIN;

ANALYTIC METHOD; ARTICLE; DIETARY FIBER; FATTY ACID ANALYSIS; FOOD AND DRUG ADMINISTRATION; MEASUREMENT; NONHUMAN; PEANUT; PHYTOCHEMISTRY; PLANT NUTRIENT; VALIDATION PROCESS;

AFLATOXINS; AMINO ACIDS; ARACHIS HYPOGAEA; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS; FOOD LABELING; NUTRITIVE VALUE; REFERENCE STANDARDS; VITAMINS;

ARACHIS HYPOGAEA;

EID: 0242331118     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034637o     Document Type: Article

References (13)

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10. Phinney, C. S.; Leigh, S. D.; Schantz, M. M.; Sharpless, K. E.; Welch, M. J.; Yen, J. H. Value Assignment of Fatty Acid Concentrations in Food-Matrix Standard Reference Materials. Manuscript in preparation.
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