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Volumn 392, Issue 3, 2008, Pages 427-438
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Development of saw palmetto (Serenoa repens) fruit and extract standard reference materials
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Author keywords
Certified reference material; Fatty acids; Phytosterols; Saw palmetto; Serenoa repens; Standard reference material
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Indexed keywords
AGRICULTURAL PRODUCTS;
ALCOHOLS;
ARSENIC COMPOUNDS;
CHROMATOGRAPHIC ANALYSIS;
CHROMATOGRAPHY;
COMPUTER NETWORKS;
CONCENTRATION (PROCESS);
EXTRACTION;
FATTY ACIDS;
FOOD ADDITIVES;
FRUIT JUICES;
FRUITS;
GAS CHROMATOGRAPHY;
GAS GENERATORS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IONIZATION OF GASES;
IONIZATION OF LIQUIDS;
ISOMERS;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETERS;
MASS SPECTROMETRY;
NUTRITION;
RELUCTANCE MOTORS;
SAWING;
SPECTROMETERS;
SPECTROMETRY;
SPECTRUM ANALYSIS;
STANDARDIZATION;
STANDARDS;
VITAMINS;
CERTIFIED REFERENCE MATERIAL;
PHYTOSTEROLS;
SAW PALMETTO;
SERENOA REPENS;
STANDARD REFERENCE MATERIAL;
ACIDS;
BETA CAROTENE;
FATTY ACID;
PLANT EXTRACT;
STEROL;
TOCOPHEROL;
ARTICLE;
CHEMISTRY;
FRUIT;
SABAL;
STANDARD;
BETA CAROTENE;
FATTY ACIDS;
FRUIT;
PLANT EXTRACTS;
REFERENCE STANDARDS;
SERENOA;
STEROLS;
TOCOPHEROLS;
SABAL;
SERENOA REPENS;
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EID: 51349123845
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-008-2297-0 Document Type: Article |
Times cited : (37)
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References (16)
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