Single laboratory method performance evaluation for the analysis of total food folate by trienzyme extraction and microplate assay

Journal of Food Science

Volumn 72, Issue 5, 2007, Pages

  Chen, L ^a   Eitenmiller, R R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Folate; Method validation; Microbiological assay; Microplate; Trienzyme

Indexed keywords

AMYLASE; FOLIC ACID; GAMMA GLUTAMYL HYDROLASE; PRONASE;

ARTICLE; BABY FOOD; CALIBRATION; CHEMISTRY; DIAGNOSIS, MEASUREMENT AND ANALYSIS; FLOUR; FOOD ANALYSIS; FOOD DRUG INTERACTION; ISOLATION AND PURIFICATION; LACTOBACILLUS CASEI; MEAT; METABOLISM; METHODOLOGY; REGRESSION ANALYSIS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; VEGETABLE;

ALPHA-AMYLASE; CALIBRATION; CHEMISTRY, ANALYTICAL; FLOUR; FOLIC ACID; FOOD ANALYSIS; FOOD-DRUG INTERACTIONS; GAMMA-GLUTAMYL HYDROLASE; INFANT FOOD; LABORATORY TECHNIQUES AND PROCEDURES; LACTOBACILLUS CASEI; MEAT PRODUCTS; PRONASE; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; VEGETABLES;

LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS;

EID: 34250855044     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00370.x     Document Type: Article

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