Preparation and characterization of standard reference material 3276, carrot extract in oil

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 1, 2007, Pages 207-217

  Sharpless, Katherine E ^a   Thomas, Jeanice Brown ^a   Duewer, David L ^a   Putzbach, Karsten ^a,c   Rimmer, Catherine A ^a   Sander, Lane C ^a   Schantz, Michele M ^a   Wise, Stephen A ^a   Yarita, Takashi ^a,d   Yen, James H ^b  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^c RCC Ltd   (Switzerland)

^d NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Carotenoid; Carrot extract; Fatty acid; Standard reference material; Tocopherol

Indexed keywords

FATTY ACIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; SOCIETIES AND INSTITUTIONS; STANDARDS;

CAROTENOID; CARROT EXTRACT; OFFICE OF DIETARY SUPPLEMENTS (ODS); STANDARD REFERENCE MATERIALS (SRM); TOCOPHEROL;

OILS AND FATS;

CAROTENOID; ESTER; FATTY ACID; PLANT EXTRACT; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CARROT; CHEMISTRY; GAS CHROMATOGRAPHY; GOVERNMENT; LIQUID CHROMATOGRAPHY; METHYLATION; STANDARD;

CAROTENOIDS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; DAUCUS CAROTA; ESTERS; FATTY ACIDS; METHYLATION; PLANT EXTRACTS; PLANT OILS; REFERENCE STANDARDS; TOCOPHEROLS; UNITED STATES GOVERNMENT AGENCIES;

DAUCUS CAROTA;

EID: 34548252338     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1278-z     Document Type: Article

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