The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients

Food and Chemical Toxicology

Volumn 49, Issue 10, 2011, Pages 2471-2494

  Adams, T B ^a   Gavin, C Lucas ^a   McGowen, M M ^a   Waddell, W J ^b   Cohen, S M ^c   Feron, V J ^d   Marnett, L J ^e   Munro, I C ^f   Portoghese, P S ^g   Rietjens, I M C M ^h   Smith, R L ⁱ  

^a Flavor and Extract Manufacturers Association   (United States)

^b University of Louisville School of Medicine   (United States)

^c UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^d TNO   (Netherlands)

^e VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f Cantox Health Sciences International   (Canada)

^g UNIVERSITY OF MINNESOTA   (United States)

^h WAGENINGEN UNIVERSITY   (Netherlands)

ⁱ IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

Author keywords

Aliphatic hydrocarbons; FEMA GRAS; Flavoring ingredients; Terpene hydrocarbons

Indexed keywords

1,3,5 UNDECATRIENE; ALIPHATIC HYDROCARBON; AROMATIC HYDROCARBON; BETA PINENE; CAMPHENE; FLAVORING AGENT; LIMONENE; MYRCENE; PINENE; TERPENE DERIVATIVE; UNCLASSIFIED DRUG;

ACUTE TOXICITY; CARCINOGENICITY; ENZYME INDUCTION; FOOD SAFETY; GENOTOXICITY; HEALTH HAZARD; LD 50; METABOLISM; MUTAGENICITY; NONHUMAN; REPRODUCTIVE TOXICITY; REVIEW; RISK ASSESSMENT; TOXICITY TESTING;

ANIMALS; FLAVORING AGENTS; HUMANS; TERPENES; TOXICITY TESTS; UNITED STATES;

ANIMALIA;

EID: 80051893212     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.06.011     Document Type: Review

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