Simultaneous determination of thirteen polycyclic aromatic hydrocarbons and twelve aldehydes in cooked food by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 37, 2011, Pages 6308-6318

  Gosetti, Fabio ^a   Chiuminatto, Ugo ^b   Mazzucco, Eleonora ^a   Robotti, Elisa ^a   Calabrese, Giorgio ^a   Gennaro, Maria Carla ^a   Marengo, Emilio ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b MDS SCIEX   (Canada)

Author keywords

Aldehyde; Food sample; Mass spectrometry; On line SPE; Polycyclic aromatic hydrocarbon; UHPLC

Indexed keywords

2 ,4-DINITROPHENYLHYDRAZINE; ANALYTE CONCENTRATION; CHROMATOGRAPHIC CONDITIONS; CONCENTRATION RANGES; COOKED FOOD; FOOD MATRIXES; FOOD SAMPLE; MATRIX EFFECTS; METHOD DETECTION LIMITS; ON-LINE SOLID PHASE EXTRACTION; ON-LINE SPE; POLYCYCLIC AROMATICS; QUANTITATION LIMITS; SAMPLE PRETREATMENT; SIMULTANEOUS DETERMINATIONS; SIMULTANEOUS IDENTIFICATION; UHPLC; ULTRA HIGH PERFORMANCE;

ALDEHYDES; AROMATIC COMPOUNDS; AROMATIZATION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; ISOMERS; LIQUIDS; MASS SPECTROMETRY; OPTIMIZATION; POLYCYCLIC AROMATIC HYDROCARBONS; SOLVENT EXTRACTION; THERMAL PROCESSING (FOODS);

CHEMICAL CONTAMINATION;

2,4 DINITROPHENYLHYDRAZINE; ACENAPHTHENE; ACETALDEHYDE; ACROLEIN; ALDEHYDE; ANTHRACENE; BENZALDEHYDE; BENZO[A]PYRENE; BENZO[E]PYRENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; BUTYRALDEHYDE; CHRYSENE; DIBENZ[A,H]ANTHRACENE; DIBENZO[A,C]ANTHRACENE; FLUORANTHENE; FLUORENE; FORMALDEHYDE; HEPTYL ALDEHYDE; HEXANAL; NONANAL; OCTANAL; PENTANAL; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PROPIONALDEHYDE; PYRENE; UNCLASSIFIED DRUG;

ARTICLE; AUTOMATION; CONTROLLED STUDY; COOKED FOOD; COOKING; FOOD ANALYSIS; IONIZATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; ONLINE SYSTEM; PORK; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; PRODUCT RECOVERY; SALMON; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ALDEHYDES; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKING; FOOD ANALYSIS; LINEAR MODELS; MEAT; POLYCYCLIC HYDROCARBONS, AROMATIC; REPRODUCIBILITY OF RESULTS; SALMON; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SWINE; TANDEM MASS SPECTROMETRY;

EID: 80051869415     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.06.085     Document Type: Article

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