Cytotoxicity evaluation of oil fumes in rat hepatocytes using a model system for deep-fat frying

Food Science and Technology Research

Volumn 14, Issue 2, 2008, Pages 148-152

  Kimura, Fumiko ^a   Li, Chan Mo ^b   Endo, Yasushi ^c   Fujimoto, Kenshiro ^d  

^a TOHOKU UNIVERSITY   (Japan)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c TOKYO UNIVERSITY OF TECHNOLOGY   (Japan)

^d Koriyama Women's University and College   (Japan)

Author keywords

Cooking fumes; Frying; Hepatocyte; Oil; Oxidation

Indexed keywords

RATTUS;

EID: 61849126363     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.148     Document Type: Article

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