Evaluation of the Biochemical Components and Chromatic Properties of the Juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L

Plant Foods for Human Nutrition

Volumn 66, Issue 3, 2011, Pages 238-244

  Česoniene, Laima ^a   Daubaras, Remigijus ^a   Jasutiene, Ina ^b   Vencloviene, J ^a   Miliauskiene, Inga ^b  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Anthocyanins; Benzoic acid; Cranberry; Cultivar; Juice

Indexed keywords

ANTHOCYANIN; BENZOIC ACID; GALACTOSIDE; GLUCOSIDE; PEONIDIN; PLANT MEDICINAL PRODUCT;

ARTICLE; CHEMISTRY; CLASSIFICATION; COLOR; CRANBERRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECIES DIFFERENCE; VACCINIUM;

ANTHOCYANINS; BENZOIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; FRUIT; GALACTOSIDES; GLUCOSIDES; PLANT PREPARATIONS; SPECIES SPECIFICITY; VACCINIUM; VACCINIUM MACROCARPON;

VACCINIUM; VACCINIUM MACROCARPON; VACCINIUM OXYCOCCOS;

EID: 80051787119     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0241-5     Document Type: Article

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