A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) - Application to a short feeding study

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1397-1405

  Bankefors, Johan ^a   Kaszowska, Marta ^a   Schlechtriem, Christian ^a   Pickova, Jana ^a   Brännäs, Eva ^a   Edebo, Lars ^b   Kiessling, Anders ^a   Sandström, Corine ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Fatty acids; Fish meal replacement; Liver; Metabolites; Muscle; Proton NMR; Zygomycete

Indexed keywords

AQUEOUS EXTRACTS; ATLANTIC SALMON; FISH MEAL; FISH MEAL REPLACEMENT; HIGH RESOLUTION; LIVER TISSUE; MAGIC ANGLE SPINNING NMR; MAS NMR; METABOLIC PROFILES; METABOLITE PROFILES; MULTI VARIATE ANALYSIS; NMR SPECTRUM; OMEGA-3-FATTY ACIDS; PROTON-NMR; SALMO SALAR; ZYGOMYCETES;

AIR POLLUTION CONTROL; BIOMOLECULES; FATTY ACIDS; HISTOLOGY; METABOLISM; METABOLITES; MULTIVARIANT ANALYSIS; MUSCLE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; RESONANCE;

SOLVENT EXTRACTION;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; CONTROLLED STUDY; DIET; LIVER; MUSCLE; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; TISSUE METABOLISM; ZYGOMYCETES;

SALMO SALAR;

EID: 80051781517     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.081     Document Type: Article

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