Methods of detecting plant raw materials in meat products - A review

Czech Journal of Food Sciences

Volumn 29, Issue 4, 2011, Pages 299-307

  Vaňha, Jan ^a   Kvasnička, František ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Isoflavones; Meat products; Oligosaccharides; Phytic acid; Starch

Indexed keywords

FLAVONOIDS; OLIGOSACCHARIDES; STARCH;

ISOFLAVONES; MEAT PRODUCTS; MEAT-PROCESSING INDUSTRY; NATURAL COMPOUNDS; PHYTIC ACIDS; PLANT MATERIAL; RAW MEATS;

MEATS;

EID: 80051755603     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/32/2010-cjfs     Document Type: Review

References (36)

1. Achouri A., BOYE J.I., BELANGER D. (2005): Soybean iso-flavones: Efficacy of extraction conditions and effect of food type on extractability. Food Reserch International, 38: 1199-1204. (Pubitemid 41097559)
2. BANSLEBEN D., SCHELLENBERG I., WOLFF A.Ch. (2008): Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction and high-performance anion-exchance chromatography with pulsed amperometric detection. Journal of the Science of Food and Agriculture, 88: 1949-1953.
3. BLATNY P., KVASNICKA F., KENNDLER E. (1995): Determination of phytic acid in cereal grains, legumes, and feeds by capillary isotachophoresis. Journal of Agriculture Food Chemistry, 43: 129-133.
4. CHEN Q.C., LI B.W. (2003): Separation of phytic acid and other related inositol phosphates by high-performance ion chromatography and its applications. Journal of Chromatography A, 1018: 41-52.
5. CSN EN ISO 10520 (1999): Pfirodní škrob-Stanovení obsahu škrobu-Ewersova polarimetrická metoda. .
6. DOST K., TOKUL O. (2006): Determination of phytic acid in wheat and wheat products by reverse phase HPLC. Analytica Chimica Acta, 558: 22-27. (Pubitemid 43120484)
7. DUŠKOVA D., MAROUNEK M., BŘEZINA P. (2001): Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresis. Journal of the Science of Food and Agriculture, 81: 36-41. (Pubitemid 32111313)
8. EKVALL J., STEGMARK R., NYMAN N. (2007): Optimization of extraction methods for determination of raffinose family oligosaccharides. Jounal of Food Composition and Analysis, 20: 13-18.
9. FEIL B. (2001): Phytic acid. Journal of New Seeds, 3: 1-35. (Pubitemid 33676520)
10. FRANKE A.A., CUSTER L.J., CERNA C.M., NARALA K.K. (1994): Quantification of phytoestrogens in legumes by HPLC. Journal of Agriculture Food Chemistry, 42: 1905-1913.
11. GUIGNARD C., JOUVE L., BOGEAT-TRIBOULOT M.B., DREYER E., HAUSMAN J.F., HOFFMANN L. (2005): Analysis of carbohydrates in plants hy HPAEC coupled with elec-trospray mass spectrometry. Journal of Chromatography A, 1085: 137-142. (Pubitemid 41001360)
12. HARALAND B.F., OKE O.L., FELIX-PHIPPS R. (1986): Preliminary studies on the phytate content of nigerran foods. Journal of Food Composition and Analysis, 1: 202-205.
13. KLEJDUS B., MIKELOVÁ R., ADAM V., ZEHNÁLEK J., VACEK J., KIZEK R., KUBÁŇ; V. (2004): Liquid chromatographic-mass spectrometric determination of genistin and daidzin in soybean food simplex after accelerated solvent extraction with modified content of extraction cell. Analytical Chimica Acta, 517: 1-11. (Pubitemid 38801497)
14. KLEJDUS B., MIKELOVÁ R., PETRLOVÁ J., POTESIL D., ADAM V., STIBOROVÁ M., HODEK P., VACEK J., KIZEK R., KUBÁN V. (2005): Determination of isoflavones in soy bits fast column high-performance liquid chromatography coupled with UV-visible diode-array detection. Journal of Chromatography A, 1084: 71-79. (Pubitemid 40966912)
15. LATTA M., ESKIN M. (1980): A simple and rapid colorimetric method for phytate determination. Journal of Agriculture and Food Chemistry, 28: 1313-1315.
16. LEE K., ABENDROTH J.A. (1983): High Performance Liquid Chromatographic determination of phytis acid in foods. Journal of Food Science, 48: 1344-1345.
17. LUTHRIA D.L., BISWAS R., NATARAJAN S. (2007): Comparison of extraction solvents and techniques used for the essay of isoflavones from soybean. Food Chemistry, 105: 325-333. (Pubitemid 47023028)
18. MARCH J.G., SIMONET B.M., GRASES F. (2001): Determination of phytic acid by gas chromatography-mass spectroscopy: application to biological samples. Journal of Chormatography B, 757: 247-255. (Pubitemid 32441744)
19. MORTON M., ARISAKA O., MYIAKE A., EVANS B. (1999): Analysis of phytoestrogens by gas chromatography-mass spectrometry. Environmental Toxicology of Pharmacology, 7: 221-225. (Pubitemid 29341583)
20. MÜLLNER C., SONTAG G. (2000): HPLC with colometric electrode array detection Determination of daidzein and genistein in soy based infant food, soy milk and soy based supplements. European Food Research and Technology, 211: 301-304.
21. PARK H.R., AHN H.J., KIM S.H., LEE CH.H., BYUN M.W., LEE G.W. (2006): Determination of the phytic acid levels in infant foods using different analytical methods. Food Control, 17: 727-732.
22. PENG Y., CHU Q., LIU F., YE J. (2004): Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection. Food Chemistry, 87: 135-139. (Pubitemid 38507510)
23. PENG Y.Y., YE J.N. (2006): Determination of isoflavones in red clover by capillary electrophoresis with electrochemical detection. Fitoterapia, 77: 171-178.
24. PLAAMI S. (2001): Myoinositol phospahtes: analysis, content in foods and effects in nutrition. Lebensmittel-Wis-senschaft und-Technologie, 30: 633-647.
25. PRASAIN J.K. (2004): Mass spectrometric methods for the determination of flavonoids in biological simplex. Free Radical Biology and Medicine, 37: 1324-1350. (Pubitemid 39349236)
26. th Symposium of Zouny Research Wolker, Brno.
27. ROSTAGNO M.A., MIGUEL P., BAROSO C.G. (2007): Fast analysis of soy isoflavones by high-performance liquid chromatography with monolitics column. Analytica Chimica Acta, 582: 243-249. (Pubitemid 46001372)
28. SANZ M.L., SANZ J., CASTRO I.M. (2004): GC-MS method for the qualitative and quantitative determination of disaccharides and trisaccharides. Journal of Chromato-graphy A, 1059: 143-148. (Pubitemid 39539772)
29. TALAMOND P., DOULBEAU S., GOCHETTE I., GUYOT J.P., TRECHE S. (2000): Anion-exchange HPLC with conductivity detection for the analysis of phytic acid in food. Journal of Chromatography A, 871: 7-12. (Pubitemid 30103729)
30. VAŇHA J., PROKORATOVÁ V., KVASNIČKA F. (2002): De-tekce sójových bílkovin v masných výrobcích. Maso, 13: 36-40.
31. VAŇ;HA J., KVASNIČKA F. (2005): Detekce rostlinných surovin v masných výrobcích. Maso, 16: 32-36.
32. VAŇHA J. (2007): Metody pro detekci falšování masných výrobků. [Dissertation.] Vysoká škola chemicko-techno-logická v Praze, Praha.
33. VELÍŠEK J. (1999): Chemie potravin 3, Ossis, Tábor.
34. WU Q., WANG M., SIMON J.E. (2004): Analytical methods to determine phytoestrogenic compounds. Journal of Chromatography B, 812: 325-355. (Pubitemid 39535420)
35. XIAOLI X., LIYI Y., SHUANG H., WEI L., YI S., HAO M., JUSONG Z., XIAOXIONG Z. (2008): Determination of oligosaccharide content in 19 cultivars of chickpea seeds by HPLC. Food Chemistry, 111: 215-219.
36. www.noack.cz. Boehringer Mannheim/R-Biopharm, No. 0428167