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Volumn 88, Issue 11, 2008, Pages 1949-1953

Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction and high-performance anion-exchange chromatography with pulsed amperometric detection

Author keywords

High performance anion exchange chromatography; Lupinus; Pressurized liquid extraction; Pulsed amperometric detection; Raffinose family oligosaccharides

Indexed keywords

LUPINUS; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS;

EID: 49649126057     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3294     Document Type: Article
Times cited : (10)

References (10)
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    • (1992) J Chromatogr A , vol.607 , pp. 349-352
    • Muzquiz, M.1    Rey, C.2    Cuadrado, C.3
  • 3
    • 0033062841 scopus 로고    scopus 로고
    • Lupin as a potential source of raffinose family oligosaccharides: Preparative method for their isolation and purification
    • Muzquiz M, Burbano C, Pedrosa MM, Folkman W and Gulewicz K, Lupin as a potential source of raffinose family oligosaccharides: preparative method for their isolation and purification. Ind Crops Prod 19:183-188 (1999).
    • (1999) Ind Crops Prod , vol.19 , pp. 183-188
    • Muzquiz, M.1    Burbano, C.2    Pedrosa, M.M.3    Folkman, W.4    Gulewicz, K.5
  • 5
    • 84986754879 scopus 로고
    • The determination of the component oligosaccharides of lupinseeds by high pressure liquid chromatography
    • Macrae R and Zand-Moghaddam A, The determination of the component oligosaccharides of lupinseeds by high pressure liquid chromatography. J Sci Food Agric 29:1083-1086 (1978).
    • (1978) J Sci Food Agric , vol.29 , pp. 1083-1086
    • Macrae, R.1    Zand-Moghaddam, A.2
  • 6
    • 49649117558 scopus 로고    scopus 로고
    • Towards the 21st century
    • Asilomar, CA, International Lupin Association, Canterbury, New Zealand, pp
    • Hill GD, Towards the 21st century, in Proceedings of the 8th International Lupin Conference, Asilomar, CA, 1996. International Lupin Association, Canterbury, New Zealand, pp. 134ff. (1999).
    • (1996) Proceedings of the 8th International Lupin Conference
    • Hill, G.D.1
  • 7
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    • Health effects of oligosaccharides
    • Hideo T, Health effects of oligosaccharides. Food Technol 10:61-65 (1994).
    • (1994) Food Technol , vol.10 , pp. 61-65
    • Hideo, T.1
  • 8
    • 49649114692 scopus 로고    scopus 로고
    • Arnoldi A, Proceedings of the final conference of the European project Optimised Processes for Preparing Healthy and Added Value Food Ingredients from Lupin Kernels, the European Protein-Rich Grain Legume. Aracne editrice S.r.l., Rome, pp. 51-66 (2005).
    • Arnoldi A, Proceedings of the final conference of the European project Optimised Processes for Preparing Healthy and Added Value Food Ingredients from Lupin Kernels, the European Protein-Rich Grain Legume. Aracne editrice S.r.l., Rome, pp. 51-66 (2005).
  • 9
    • 49649103291 scopus 로고    scopus 로고
    • Arnoldi A, Proceedings of the final conference of the European project Optimised Processes for Preparing Healthy and Added Value Food Ingredients from Lupin Kernels, the European Protein-Rich Grain Legume. Aracne editrice S.r.l., Rome, pp. 67-76 (2005).
    • Arnoldi A, Proceedings of the final conference of the European project Optimised Processes for Preparing Healthy and Added Value Food Ingredients from Lupin Kernels, the European Protein-Rich Grain Legume. Aracne editrice S.r.l., Rome, pp. 67-76 (2005).
  • 10


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.