-
1
-
-
0026668130
-
Effect of germination on the oligosaccharide content of lupin species
-
Muzquiz M, Rey C and Cuadrado C, Effect of germination on the oligosaccharide content of lupin species. J Chromatogr A 607:349-352 (1992).
-
(1992)
J Chromatogr A
, vol.607
, pp. 349-352
-
-
Muzquiz, M.1
Rey, C.2
Cuadrado, C.3
-
3
-
-
0033062841
-
Lupin as a potential source of raffinose family oligosaccharides: Preparative method for their isolation and purification
-
Muzquiz M, Burbano C, Pedrosa MM, Folkman W and Gulewicz K, Lupin as a potential source of raffinose family oligosaccharides: preparative method for their isolation and purification. Ind Crops Prod 19:183-188 (1999).
-
(1999)
Ind Crops Prod
, vol.19
, pp. 183-188
-
-
Muzquiz, M.1
Burbano, C.2
Pedrosa, M.M.3
Folkman, W.4
Gulewicz, K.5
-
4
-
-
49649128001
-
Changes of flatulence-causing sugars in legume protein samples by high hydrostatic pressure
-
Porzucek H, Duszkiewicz-Reinhard W, Piecyk M, Klepacka M and Gniewosz M, Changes of flatulence-causing sugars in legume protein samples by high hydrostatic pressure. Electron J Polish Agric Univ Series Food Sci Technol 5:(2002).
-
(2002)
Electron J Polish Agric Univ Series Food Sci Technol
, vol.5
-
-
Porzucek, H.1
Duszkiewicz-Reinhard, W.2
Piecyk, M.3
Klepacka, M.4
Gniewosz, M.5
-
5
-
-
84986754879
-
The determination of the component oligosaccharides of lupinseeds by high pressure liquid chromatography
-
Macrae R and Zand-Moghaddam A, The determination of the component oligosaccharides of lupinseeds by high pressure liquid chromatography. J Sci Food Agric 29:1083-1086 (1978).
-
(1978)
J Sci Food Agric
, vol.29
, pp. 1083-1086
-
-
Macrae, R.1
Zand-Moghaddam, A.2
-
6
-
-
49649117558
-
Towards the 21st century
-
Asilomar, CA, International Lupin Association, Canterbury, New Zealand, pp
-
Hill GD, Towards the 21st century, in Proceedings of the 8th International Lupin Conference, Asilomar, CA, 1996. International Lupin Association, Canterbury, New Zealand, pp. 134ff. (1999).
-
(1996)
Proceedings of the 8th International Lupin Conference
-
-
Hill, G.D.1
-
7
-
-
0028529163
-
Health effects of oligosaccharides
-
Hideo T, Health effects of oligosaccharides. Food Technol 10:61-65 (1994).
-
(1994)
Food Technol
, vol.10
, pp. 61-65
-
-
Hideo, T.1
-
8
-
-
49649114692
-
-
Arnoldi A, Proceedings of the final conference of the European project Optimised Processes for Preparing Healthy and Added Value Food Ingredients from Lupin Kernels, the European Protein-Rich Grain Legume. Aracne editrice S.r.l., Rome, pp. 51-66 (2005).
-
Arnoldi A, Proceedings of the final conference of the European project Optimised Processes for Preparing Healthy and Added Value Food Ingredients from Lupin Kernels, the European Protein-Rich Grain Legume. Aracne editrice S.r.l., Rome, pp. 51-66 (2005).
-
-
-
-
9
-
-
49649103291
-
-
Arnoldi A, Proceedings of the final conference of the European project Optimised Processes for Preparing Healthy and Added Value Food Ingredients from Lupin Kernels, the European Protein-Rich Grain Legume. Aracne editrice S.r.l., Rome, pp. 67-76 (2005).
-
Arnoldi A, Proceedings of the final conference of the European project Optimised Processes for Preparing Healthy and Added Value Food Ingredients from Lupin Kernels, the European Protein-Rich Grain Legume. Aracne editrice S.r.l., Rome, pp. 67-76 (2005).
-
-
-
|