Chemical structure of model substances related to their gushing-inducing and -suppressing activity

Journal of the American Society of Brewing Chemists

Volumn 69, Issue 3, 2011, Pages 170-179

  Christian, Manuel ^a   Titze, Jean ^b   Ilberg, Vladimír ^c  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF APPLIED SCIENCES WEIHENSTEPHAN TRIESDORF   (Germany)

Author keywords

Fatty acids; Fatty alcohols; Gushing; Modified carlsberg test; Monoacylglycerols; Peptide amino acid sequence

Indexed keywords

EID: 80051705179     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2011-0716-01     Document Type: Article

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