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Volumn 62, Issue 11-12, 2009, Pages 181-186

Suppression of gushing by hop constituents

Author keywords

Beer; Gushing; Hop oils; Hops; Humulones; Humulus lupulus L.; Linalool

Indexed keywords

GUSHING; HOP OILS; HOPS; HUMULONES; HUMULUS LUPULUS L; LINALOOL;

EID: 78649551153     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (36)
  • 1
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    • Kastner, H.: "Das 'Wildwerden' des Malzbieres", Wochenschrift für Brauerei 26, no. 18, pp. 169-170, 1909.
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  • 11
    • 78649571912 scopus 로고
    • The stability of supersaturated carbonic acid solutions, especially that of beer
    • Krause, B.: "The stability of supersaturated carbonic acid solutions, especially that of beer", Svenska Bryggarefoereningens Manadsblad 51, pp. 221-236, 1936.
    • (1936) Svenska Bryggarefoereningens Manadsblad , vol.51 , pp. 221-236
    • Krause, B.1
  • 13
    • 33845273702 scopus 로고    scopus 로고
    • Dissertation, Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt, Technische Universität München
    • Fischer, S.: "Blasenbildung von in Flüssigkeiten gelösten Gasen", Dissertation, Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt, Technische Universität München, 2001.
    • (2001) Blasenbildung Von in Flüssigkeiten gelösten Gasen
    • Fischer, S.1
  • 15
    • 78649609527 scopus 로고
    • Das ueberschäumen (wildwerden) des bieres.
    • Helm, E. and Richardt, O. C.: "Das Ueberschäumen (Wildwerden) des Bieres", Wochenschrift für Brauerei 55, no. 12, pp. 89-94, 1938.
    • (1938) Wochenschrift Für Brauerei , vol.55 , Issue.12 , pp. 89-94
    • Helm, E.1    Richardt, O.C.2
  • 27
    • 84978581386 scopus 로고
    • Fatty acids in isomerized hop extracts and gushing
    • Sandra, P.; Claus, H. and Verzele, M.: "Fatty acids in isomerized hop extracts and gushing", Journal of the Institute of Brewing 79, no. 2, pp. 142-147, 1973.
    • (1973) Journal of the Institute of Brewing , vol.79 , Issue.2 , pp. 142-147
    • Sandra, P.1    Claus, H.2    Verzele, M.3
  • 28
  • 29
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    • Origin and estimation of the gushing potential of isomerized hop extracts
    • Laws, D. R. J. and McGuinness, J. D.: "Origin and estimation of the gushing potential of isomerized hop extracts", Journal of the Institute of Brewing 78, no. 4, pp. 302-308, 1972.
    • (1972) Journal of the Institute of Brewing , vol.78 , Issue.4 , pp. 302-308
    • Laws, D.R.J.1    McGuinness, J.D.2
  • 30
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    • Master Brewers Association of the Americas Technical Quarterly
    • Hughes, P. S. and Simpson, W. J.: "Production and composition of hop products", Master Brewers Association of the Americas Technical Quarterly 30, no. 4, pp. 146-154, 1993.
    • (1993) Production and composition of hop products , vol.30 , Issue.4 , pp. 146-154
    • Hughes, P.S.1    Simpson, W.J.2
  • 36
    • 77952797265 scopus 로고    scopus 로고
    • Hop volatile compounds (Part II): Transfer rates of hop compounds from hop pellets to wort and beer
    • No. July/August
    • Hanke, S.; Herrmann, M.; Rückerl, J.; Schönberger, C. and Back, W.: "Hop Volatile Compounds (Part II): Transfer Rates of Hop Compounds from Hop Pellets to Wort and Beer", BrewingScience 52, No. July/August, pp. 140-147, 2008.
    • (2008) BrewingScience , vol.52 , pp. 140-147
    • Hanke, S.1    Herrmann, M.2    Rückerl, J.3    Schönberger, C.4    Back, W.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.