메뉴 건너뛰기




Volumn 63, Issue 5-6, 2010, Pages 72-79

Combined particle analysis as a new tool to predict gushing shown with alcohol-free beverage products

Author keywords

Beverage; Combined particle analysis; Fruit spritzer; Gushing; Particle charge analyzer; Particle size measurement

Indexed keywords

ANALYTICAL PARAMETERS; CARBONATED BEVERAGE; GUSHING; MEASUREMENT PARAMETERS; PARTICLE ANALYSIS; PARTICLE CHARGE; PARTICLE SIZE MEASUREMENT; TESTING METHODOLOGY;

EID: 78649557606     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (52)
  • 2
    • 78649619462 scopus 로고    scopus 로고
    • Gushing ein überschäumend spritziges erlebnis
    • Wershofen, T.: Gushing Ein überschäumend spritziges Erlebnis, BRAUWELT, 144 (2004), pp. 1061-1063.
    • (2004) BRAUWELT , vol.144 , pp. 1061-1063
    • Wershofen, T.1
  • 3
    • 78649627000 scopus 로고    scopus 로고
    • Das gushing-puzzle eine erfolgsgeschichte
    • Winkelmann, L.: Das Gushing-Puzzle eine Erfolgsgeschichte, BRAUWELT, 144 (2004), pp. 749-751.
    • (2004) BRAUWELT , vol.144 , pp. 749-751
    • Winkelmann, L.1
  • 4
    • 78649588323 scopus 로고    scopus 로고
    • The gushing puzzle -Parts are still missing
    • Winkelmann, L. and Hinzmann, E.: The gushing puzzle -parts are still missing, BRAUWELT International, 27 (2009), pp. 13-15.
    • (2009) BRAUWELT International , vol.27 , pp. 13-15
    • Winkelmann, L.1    Hinzmann, E.2
  • 5
    • 78649614136 scopus 로고    scopus 로고
    • Neue Erkenntnisse über gushingauslösende
    • Zarnkow, M. and Back, W.: Neue Erkenntnisse über gushingauslösende Substanzen BRAUWELT, 141 (2001), pp. 363-370.
    • (2001) Substanzen BRAUWELT , vol.141 , pp. 363-370
    • Zarnkow, M.1    Back, W.2
  • 6
    • 78649589863 scopus 로고
    • Forschungsprojekt
    • Bellmer, H.-G.: Forschungsprojekt "Gushing", BRAUWELT, 135 (1995), pp. 1167-1170.
    • (1995) Gushing BRAUWELT , vol.135 , pp. 1167-1170
    • Bellmer, H.-G.1
  • 8
    • 33644866514 scopus 로고    scopus 로고
    • Gushing: State of the art
    • Pellaud, J.: Gushing: State of the Art, Cerevisia, 27 (2002), pp. 189-205.
    • (2002) Cerevisia , vol.27 , pp. 189-205
    • Pellaud, J.1
  • 9
    • 0000982938 scopus 로고
    • Mykologische untersuchungen an cerealien und malzen im zusammenhang mit dem Wildwerden (Gushing) des bieres
    • Niessen, L.; Donhauser, S.; Weideneder, A.; Geiger, E. and Vogel, H.: Mykologische Untersuchungen an Cerealien und Malzen im Zusammenhang mit dem Wildwerden (Gushing) des Bieres, BRAUWELT, 132 (1992), pp. 702-714.
    • (1992) BRAUWELT , vol.132 , pp. 702-714
    • Niessen, L.1    Donhauser, S.2    Weideneder, A.3    Geiger, E.4    Vogel, H.5
  • 10
    • 5144223835 scopus 로고    scopus 로고
    • The use and effects of lactic acid bacteria in malting and brewing with their relationships to antifungal activity, mycotoxins and gushing: A review
    • Lowe, D.P. and Arendt, E.K.: The use and effects of lactic acid bacteria in malting and brewing with their relationships to antifungal activity, mycotoxins and gushing: A review, J. Inst. Brew., 110 (2004), pp. 163-180.
    • (2004) J. Inst. Brew. , vol.110 , pp. 163-180
    • Lowe, D.P.1    Arendt, E.K.2
  • 11
    • 0001177177 scopus 로고
    • Lactic starter cultures in malting -A novel solution to gushing problems
    • Fachverlag Hans Carl, Nürnberg, Germany
    • Haikara, A., Uljas, H. and Suurnäkki: Lactic starter cultures in malting -a novel solution to gushing problems, Proc. EBC Congr., Fachverlag Hans Carl, Nürnberg, Germany, (1993), pp. 163-172.
    • (1993) Proc. EBC Congr. , pp. 163-172
    • Haikara, A.1    Uljas, H.2    Suurnäkki3
  • 12
    • 35448999317 scopus 로고    scopus 로고
    • Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors
    • Laitila, A., Sarlin, T., Kotaviita, E., Huttunen, T., Home, S. and Wilhelmson, A.: Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors, J. Ind. Microbiol. Biotechnol, 34 (2007), pp. 701-713.
    • (2007) J. Ind. Microbiol. Biotechnol , vol.34 , pp. 701-713
    • Laitila, A.1    Sarlin, T.2    Kotaviita, E.3    Huttunen, T.4    Home, S.5    Wilhelmson, A.6
  • 13
    • 78649567623 scopus 로고    scopus 로고
    • Gushing tendency and foam stability
    • Schur, F.: Gushing tendency and foam stability. BRAUWELT International, 19 (2001), pp. 302-304.
    • (2001) BRAUWELT International , vol.19 , pp. 302-304
    • Schur, F.1
  • 14
    • 78649598677 scopus 로고    scopus 로고
    • Gushing problems caused by calcium oxalate. Part 1
    • Zepf, M. and Geiger, E.: Gushing problems caused by calcium oxalate. Part 1, BRAUWELT International, 18 (2000), pp. 473-475.
    • (2000) BRAUWELT International , vol.18 , pp. 473-475
    • Zepf, M.1    Geiger, E.2
  • 15
    • 78649613637 scopus 로고    scopus 로고
    • Gushing problems caused by calcium oxalate (2)
    • Zepf, M. and Geiger, E.: Gushing problems caused by calcium oxalate (2), BRAUWELT International, 19 (2001), pp. 420-421.
    • (2001) BRAUWELT International , vol.19 , pp. 420-421
    • Zepf, M.1    Geiger, E.2
  • 16
    • 84980121917 scopus 로고
    • Signifi cance of isohumulone and certain metals in gushing beers
    • Rudin, A.D. and Hudson, J.R.: Signifi cance of isohumulone and certain metals in gushing beers. J. Inst. Brew., 64 (1958), pp. 317-318.
    • (1958) J. Inst. Brew. , vol.64 , pp. 317-318
    • Rudin, A.D.1    Hudson, J.R.2
  • 18
    • 33645353615 scopus 로고    scopus 로고
    • The study of premature yeast flocculation and its relationship with gushing of beer
    • Blechová, P., Havlová, P. and Havel, J.: The study of premature yeast flocculation and its relationship with gushing of beer, Monatsschrift für Brauwissenschaft, 58 (2005), pp. 64-78.
    • (2005) Monatsschrift für Brauwissenschaft , vol.58 , pp. 64-78
    • Blechová, P.1    Havlová, P.2    Havel, J.3
  • 19
    • 78649533167 scopus 로고    scopus 로고
    • The role of ns-LTP1 and proteases in causing primary gushing
    • Hippeli, S. and Hecht, D.: The role of ns-LTP1 and proteases in causing primary gushing, BRAUWELT International, 27 (2009), pp. 30-34.
    • (2009) BRAUWELT International , vol.27 , pp. 30-34
    • Hippeli, S.1    Hecht, D.2
  • 24
    • 0036370568 scopus 로고    scopus 로고
    • Are hydrophobins and/or non-specific lipid transfer proteins responsible for gushing in beer? New hypothesis on the chemical nature of gushing induced factors
    • Hippeli, S. and Elstner, E.F.: Are hydrophobins and/or non-specific lipid transfer proteins responsible for gushing in beer? New hypothesis on the chemical nature of gushing induced factors. Z. Naturforsch., 57c (2002), pp. 1-8.
    • (2002) Z. Naturforsch. , vol.57 C , pp. 1-8
    • Hippeli, S.1    Elstner, E.F.2
  • 28
    • 33747363969 scopus 로고    scopus 로고
    • Gushing in canned beer: The effect of ultrasonic vibration
    • Sahu, K.K., Hazama, Y. and Ishihara, K.N.: Gushing in canned beer: The effect of ultrasonic vibration, J. Colloid and Interface Sci., 302 (2006), pp. 356-362.
    • (2006) J. Colloid and Interface Sci. , vol.302 , pp. 356-362
    • Sahu, K.K.1    Hazama, Y.2    Ishihara, K.N.3
  • 29
    • 33645328661 scopus 로고    scopus 로고
    • Physikalische überlegungen zum thema gushing
    • Draeger, M.: Physikalische Überlegungen zum Thema Gushing, BRAUWELT, 136 (1996), pp. 259-264.
    • (1996) BRAUWELT , vol.136 , pp. 259-264
    • Draeger, M.1
  • 32
    • 34250823568 scopus 로고    scopus 로고
    • Primary gushing and polar lipids -An important addition to gushing research
    • Fachverlag Hans Carl, Nürnberg, Germany
    • Laibl, B. and Geiger, E.: Primary gushing and polar lipids -an important addition to gushing research, Proc. EBC Congr., Fachverlag Hans Carl, Nürnberg, Germany, (2003), pp. 915-922.
    • (2003) Proc. EBC Congr. , pp. 915-922
    • Laibl, B.1    Geiger, E.2
  • 33
    • 84978599488 scopus 로고
    • Surface viscosity and gushing
    • Gardner, R.J.: Surface Viscosity and Gushing, J. Inst. Brew., 78 (1972), pp. 391-399.
    • (1972) J. Inst. Brew. , vol.78 , pp. 391-399
    • Gardner, R.J.1
  • 35
    • 84978569365 scopus 로고
    • The suppression of gushing by the use of hop oil
    • Gardner, R. J.; Laws, D. R. J.; McGuinness, J. D.: The suppression of gushing by the use of hop oil, J. Inst. Brew. 79 (1973), pp. 209-211.
    • (1973) J. Inst. Brew. , vol.79 , pp. 209-211
    • Gardner, R.J.1    Laws, D.R.J.2    McGuinness, J.D.3
  • 36
    • 84978566076 scopus 로고
    • Origin and estimation of the gushing potential of isomerized hop extracts
    • Laws, D. R. J. and McGuinness, J. D.: Origin and estimation of the gushing potential of isomerized hop extracts. J. Inst. Brew., 78 (1972), pp. 302-308.
    • (1972) J. Inst. Brew. , Issue.78 , pp. 302-308
    • Laws, D.R.J.1    McGuinness, J.D.2
  • 37
    • 84980126326 scopus 로고
    • Studies of Gushing, II: Examination of some brewing factors
    • Curtis, N. S.; Ogie, P. J. and Carpenter, P. M.: Studies of Gushing, II: Examination of some brewing factors, J. Inst. Brew., 67 (1961), pp. 422-427.
    • (1961) J. Inst. Brew. , vol.67 , pp. 422-427
    • Curtis, N.S.1    Ogie, P.J.2    Carpenter, P.M.3
  • 38
    • 84978580402 scopus 로고
    • Gushing promoters and suppressants in beer and hops
    • Carrington, R.; Collett, R. C.; Dunkin, I. R. and Halek, G.: Gushing promoters and suppressants in beer and hops, J. Inst. Brew., 78 (1972), pp. 243-254.
    • (1972) J. Inst. Brew. , vol.78 , pp. 243-254
    • Carrington, R.1    Collett, R.C.2    Dunkin, I.R.3    Halek, G.4
  • 40
    • 34250808519 scopus 로고
    • Test zur ermittlung der gushingneigung von rohfrucht, malz, würze und bier
    • Donhauser, S.; Weideneder, A.; Winnewisser, W. and Geiger, E.: Test zur Ermittlung der Gushingneigung von Rohfrucht, Malz, Würze und Bier, BRAUWELT, 130 (1990), pp. 1317-1320.
    • (1990) BRAUWELT , vol.130 , pp. 1317-1320
    • Donhauser, S.1    Weideneder, A.2    Winnewisser, W.3    Geiger, E.4
  • 42
    • 78649572155 scopus 로고    scopus 로고
    • Gushing in 2008-Trialling the "Modified Carlsberg test
    • Rath, F.: Gushing in 2008 -trialling the "Modified Carlsberg test", BRAUWELT International, 27 (2009), pp. 26-29.
    • (2009) BRAUWELT International , vol.27 , pp. 26-29
    • Rath, F.1
  • 44
    • 78649532391 scopus 로고    scopus 로고
    • Enhanced long term stability measurement using a charge analyzing system
    • Fachverlag Hans Carl Nürnberg, Germany
    • Titze, J.; Ilberg, V.; Friess, A., Jacob, F. and Parlar, H.: Enhanced long term stability measurement using a charge analyzing system, Proc. 31st EBC Congr., Fachverlag Hans Carl, Nürnberg, (2007), Germany, pp. 718-735.
    • (2007) Proc. 31st EBC Congr. , pp. 718-735
    • Titze, J.1    Ilberg, V.2    Friess, A.3    Jacob, F.4    Parlar, H.5
  • 45
    • 84876480592 scopus 로고    scopus 로고
    • New method for characterizing high-molecular protein fractions in wort using a charge analyzing system
    • Online available
    • Titze, J.; Ilberg, V.; Friess, A.; Jacob, F. and Parlar, H.: New method for characterizing high-molecular protein fractions in wort using a charge analyzing system, 32nd EBC Congr., P011 (2009), Online available: http://www.ebc2009hamburg.org/programme2.php.
    • (2009) 32nd EBC Congr. , vol.P011
    • Titze, J.1    Ilberg, V.2    Friess, A.3    Jacob, F.4    Parlar, H.5
  • 48
    • 78649595184 scopus 로고    scopus 로고
    • Possibilities for using the charge titration method for assessing chemical-physical beer stability, Part 1
    • Titze, J.; Ilberg, V.; Jacob, F. and Parlar, H.: Possibilities for using the charge titration method for assessing chemical-physical beer stability, Part 1, BRAUWELT International, 3 (2009), pp. 130-133.
    • (2009) BRAUWELT International , vol.3 , pp. 130-133
    • Titze, J.1    Ilberg, V.2    Jacob, F.3    Parlar, H.4
  • 49
    • 78649628606 scopus 로고    scopus 로고
    • Possibilities for using the charge titration method for assessing chemical-physical beer stability, Part 2
    • Titze, J.; Ilberg, V.; Jacob, F. and Parlar, H.: Possibilities for using the charge titration method for assessing chemical-physical beer stability, Part 2, BRAUWELT International, 4 (2009), pp. 212-215.
    • (2009) BRAUWELT International , vol.4 , pp. 212-215
    • Titze, J.1    Ilberg, V.2    Jacob, F.3    Parlar, H.4
  • 51
    • 0345399126 scopus 로고
    • The probable error of a mean
    • Gosset, W. S.: The probable error of a mean. Biometrika, 6 (1908), pp. 1-25.
    • (1908) Biometrika , vol.6 , pp. 1-25
    • Gosset, W.S.1
  • 52
    • 84876467462 scopus 로고
    • DIN ISO 5725 Teil 2: Genauigkeit (Richtigkeit und Präzision) von Meßverfahren und Meßergebnissen -Ein grundlegendes Verfahren für die Ermittlung der Wiederhol-und Vergleichpräzision von festgelegten Meßverfahren Abs. 14.4 Grubbs' test, Entwurf Februar
    • DIN ISO 5725 Teil 2: Genauigkeit (Richtigkeit und Präzision) von Meßverfahren und Meßergebnissen -Ein grundlegendes Verfahren für die Ermittlung der Wiederhol-und Vergleichpräzision von festgelegten Meßverfahren, Abs. 14.4 Grubbs' test, Entwurf Februar 1991.
    • (1991)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.