New gushing mechanism proposed by applying particle size analysis and several surfactants

BrewingScience

Volumn 62, Issue 7-8, 2009, Pages 100-107

  Christian, Manuel ^a   Ilberg, Vladimír ^a   Aydin, Ahmet Alper ^b   Titze, Jean ^c   Friess, Albrecht ^a   Jacob, Frit ^a   Parlar, Harun ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^c Deloitte Consulting GmbH   (Germany)

Author keywords

Carbon dioxide diffusion; Gushing; Hexadecyltrimethylammonium chloride (CTAC); Micelle growth; Particle size distribution; Stabilized microbubbles; Surfactant

Indexed keywords

CRITICAL MICELLAR CONCENTRATIONS; GUSHING; HEXADECYLTRIMETHYLAMMONIUM CHLORIDE; HYDROPHOBIC CORE; MICELLE GROWTH; MICROBUBBLES; PREVENTIVE MEASURES; SURFACE ACTIVE SUBSTANCES;

CARBON DIOXIDE; CHLORINE COMPOUNDS; HYDROPHOBICITY; MICELLES; MOLECULES; MONOMERS; SURFACE ACTIVE AGENTS;

PARTICLE SIZE ANALYSIS;

EID: 78649565244     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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