Induction of gushing with recombinant class II hydrophobin FcHyd5p from Fusarium culmorum and the impact of hop compounds on its gushing potential

Journal of the Institute of Brewing

Volumn 116, Issue 4, 2010, Pages 339-347

  Lutterschmid, Georg ^a   Stübner, Matthias ^a   Vogel, Rudi F ^a   Niessen, Ludwig ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Beer; Carbonated water; FcHyd5p; Fusarium culmorum; Gushing; Hop compounds; Hydrophobin

Indexed keywords

BEER; BEVERAGES; CARBONATION;

CARBONATED WATERS; FCHYD5P; FUSARIUM CULMORUM; GUSHING; HOP COMPOUNDS; HYDROPHOBINS;

FUNGI;

FUNGI; FUSARIUM CULMORUM; HUMULUS;

EID: 79952504712     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00784.x     Document Type: Article

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