Gushing in canned beer: The effect of ultrasonic vibration

Journal of Colloid and Interface Science

Volumn 302, Issue 1, 2006, Pages 356-362

  Sahu, Kisor K ^a   Hazama, Yasuhiro ^a   Ishihara, Keiichi N ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Beer; Effervescence; Homogeneous nucleation; Surface tension

Indexed keywords

NUCLEATION; SHAPE MEMORY EFFECT; SURFACE TENSION; ULTRASONIC EFFECTS; VIBRATIONS (MECHANICAL);

BEER; CARBONATED DRINKS; EFFERVESCENCE; HOMOGENEOUS NUCLEATION;

BEVERAGES;

ARTICLE; BEER; LIQUID; MICROBUBBLE; PRIORITY JOURNAL; ULTRASOUND; VIBRATION;

EID: 33747363969     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2006.05.059     Document Type: Article

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