Effect of storage temperature on the growth of Listeria monocytogenes on Queso Blanco slices

Journal of Food Safety

Volumn 26, Issue 3, 2006, Pages 202-214

  Uhlich, Gaylen A ^a   Luchansky, John B ^a   Tamplin, Mark L ^a   Molina Corral, Francisco J ^a,b,c   Anandan, Shivanthi ^c   Porto Fett, Anna C S ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c DREXEL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 33745831213     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2006.00043.x     Document Type: Article

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