Garlic under various drying study and its impact on allicin retention

Drying Technology

Volumn 29, Issue 13, 2011, Pages 1510-1518

  Aware, R S ^a   Thorat, B N ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Allicin content; Drying techniques; Garlic; Quality; Water activity

Indexed keywords

ALLICIN CONTENT; ALLIUM SATIVUM; CABINET DRYERS; COLOR ANALYSIS; COLOR CHANGES; COMPARATIVE STUDIES; DRYING KINETIC; DRYING METHODS; DRYING TECHNIQUE; DRYING TECHNIQUES; FALLING-RATE PERIOD; FLUIDIZED BED DRYERS; FLUIDIZED BED DRYING; FREEZE DRYER; FREEZE DRYING; GARLIC; GARLIC SLICES; HEAT PUMP DRYER; HEAT PUMP DRYING; HEAT PUMPS; HOT-AIR DRYERS; OPERATING CONDITION; VACUUM DRYING; WATER ACTIVITY;

DRIERS (MATERIALS); DRYERS (EQUIPMENT); FLUIDIZATION; FLUIDIZED BED PROCESS; FLUIDIZED BEDS; HEAT PUMP SYSTEMS; PUMPS; VACUUM;

DRYING;

EID: 80051613984     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.578230     Document Type: Article

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