Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis

Food Research International

Volumn 36, Issue 7, 2003, Pages 669-676

  Zhang, M ^a   De Baerdemaeker, J ^b   Schrevens, E ^b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Chicory; Color change; Digital image processing; Shelf storage conditions; Variety

Indexed keywords

ANALOG TO DIGITAL CONVERSION; ATMOSPHERIC HUMIDITY; HIGH TEMPERATURE APPLICATIONS;

SHELF STORAGE;

COLOR IMAGE PROCESSING;

CICHORIUM INTYBUS;

EID: 0038199645     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(03)00015-2     Document Type: Article

References (15)

1. Corey, K. A., & Tan, Z. Y. (1992). Regulating growth of witloof chicory during hydroponic forcing. Acta Horticulturae, 318, 161-167.
2. Davenel, A., Guizard, C., Labarre, T., & Sevilla, F. (1988). Automatic detection of surface defects on fruit by using a vision system. J. Agricultural Engineering Research, 41, 1-9.
3. Jain, A. K. (1989). Fundamentals of digital image processing. NJ: Prentice-Hall.
4. McClure, J., & Morrow, C. (1987). Computer vision sorting of potatoes. ASAE paper no. 87-6501, St. Joseph, MI.
5. Miller, B., & Delwiche, M. (1989). A color vision system for peach grading. Transactions of the ASAE, 32, 1484-1490.
6. Reerink, J. (1992). Research into factors and processes which influence the yield and quality of chicory: summary and recommendations. Centrum voor Agrobiologisch Onderzoek, 169, 13-15.
7. Rutherford, P. P., & Phillips, D. E. (1975). Carbonhydrate changes in chicory during forcing. J. Hort. Sci., 50, 463-473.
8. Schrevens, E., Neyens, K., Verreydt, J., De Baerdemarker, J. (1993). Quality evolution of fruits by means of multivariate analysis on non-destructive parameters. In ISHS International Symposium, Chania, Greece.
9. Schrevens, E., & Raeymaekers, L. (1992). Color characterisation of Golden delicious apples using digital image processing. Acta Horticulturae, 304, 159-166.
10. Thai, C. N., & Shewfelt, R. L. (1990). Peach quality changes at different constant storage temperatures: empirical models. Transactions of the ASAE, 33, 227-233.
11. Thai, C. N., Shewfelt, R. L., & Garner, J. C. (1989). Tomato color and firmness changes under different storage temperatures. ASAE Paper no. 89-6596. St. Joseph, MI, USA.
12. Upchurch, B. L., & Throop, J. A. (1994). Effects of storage duration on detecting watercore in apples using machine vision. Transactions of the ASAE, 37, 483-486.
13. Verreydt, J., Schrevens, E., Keulemans, J., De Baerdemaeker, J., & Vervaeke, F. (1992). Evolution of quality parameters of Jonagold apples by means of non-destructive measurements. Acta Horticulturae, 343, 63-66.
14. Vervaeke, F., Schrevens, E., Verreydt, J., Portier, K., & De Baerdemaerker, J. (1993). The use of digitized video images for monitoring color and color evolution of Jonagold apples during shelf life. Proc. 6th Int. Conf. Eng. Food, 1, 200-202.
15. Voirol, E., Daget, N., & Schlienger, C. (1987). Sensory analysis of chicory bitterness. In Proc. 5th Weurman Flavour Res. Sym. (pp. 341-345). Oslo.