메뉴 건너뛰기




Volumn , Issue , 2009, Pages 235-254

Casein and Related Products

Author keywords

Acid casein conventional treatment; Acid casein supercritical fluid processing; Casein derived peptides; Formation of protein stabilised emulsions; Fractionation of casein; Functionality of peptides derived from casein; Isolated and enriched casein fractions; Methods of manufacture; Milk protein concentrates and isolates; Products definitions and structure

Indexed keywords


EID: 80051585353     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444322729.ch6     Document Type: Chapter
Times cited : (16)

References (58)
  • 1
    • 0031851285 scopus 로고    scopus 로고
    • Preparation and characterisation of micellar calcium phosphate-casein phosphopeptide complex
    • Aoki, T., Nakano, T., Iwashita, T. et al. (1998) Preparation and characterisation of micellar calcium phosphate-casein phosphopeptide complex. Journal of Nutritional Science and Vitaminology (Tokyo), 44, 447-456.
    • (1998) Journal of Nutritional Science and Vitaminology (Tokyo) , vol.44 , pp. 447-456
    • Aoki, T.1    Nakano, T.2    Iwashita, T.3
  • 2
    • 0344084441 scopus 로고    scopus 로고
    • Non-food applications of milk components and dairy co-products: a review
    • Audic, J.-L., Chaufer, B. & Daufin, G. (2003) Non-food applications of milk components and dairy co-products: a review. Lait, 83, 417-438.
    • (2003) Lait , vol.83 , pp. 417-438
    • Audic, J.-L.1    Chaufer, B.2    Daufin, G.3
  • 3
    • 0032839314 scopus 로고    scopus 로고
    • Heat-induced deamidation, dephosphorylation and breakdown of caseinate
    • van Boekel, M.A.J.S. (1999) Heat-induced deamidation, dephosphorylation and breakdown of caseinate. International Dairy Journal, 9, 237-241.
    • (1999) International Dairy Journal , vol.9 , pp. 237-241
    • van Boekel, M.A.J.S.1
  • 4
    • 0034490342 scopus 로고    scopus 로고
    • Biological activities of bovine glycomacropeptide
    • Brody, E.P. (2000) Biological activities of bovine glycomacropeptide. British Journal of Nutrition, 84 (Suppl. 1), S39-S46.
    • (2000) British Journal of Nutrition , vol.84 , Issue.SUPPL. 1
    • Brody, E.P.1
  • 5
    • 0343030635 scopus 로고
    • Preparation of 'native' phosphocaseinate by combining membrane ultrafiltration and ultracentrifugation
    • Brule, G., Fauquant, J. & Maubois, J.L. (1979) Preparation of 'native' phosphocaseinate by combining membrane ultrafiltration and ultracentrifugation. Journal of Dairy Science, 62, 869-875.
    • (1979) Journal of Dairy Science , vol.62 , pp. 869-875
    • Brule, G.1    Fauquant, J.2    Maubois, J.L.3
  • 6
    • 33847039492 scopus 로고    scopus 로고
    • Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation
    • Chen, G.-W., Tsai, J.-S. & Pan, B.S. (2007) Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation. International Dairy Journal, 17, 641-647.
    • (2007) International Dairy Journal , vol.17 , pp. 641-647
    • Chen, G.-W.1    Tsai, J.-S.2    Pan, B.S.3
  • 9
    • 84865450762 scopus 로고    scopus 로고
    • Structure-function relationships of caseins
    • (eds S. Damodaran & A. Paraf) Marcel Dekker, New York
    • Dalgleish, D.G. (1997) Structure-function relationships of caseins. In: Food Proteins and their Application, (eds S. Damodaran & A. Paraf). pp. 199-223. Marcel Dekker, New York.
    • (1997) Food Proteins and their Application , pp. 199-223
    • Dalgleish, D.G.1
  • 10
    • 84971758074 scopus 로고
    • pH-Induced dissociation of bovine casein micelles I. Analysis of liberated caseins
    • Dalgleish, D.G. & Law, A.J.R. (1988) pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins. Journal of Dairy Research, 55, 529-538.
    • (1988) Journal of Dairy Research , vol.55 , pp. 529-538
    • Dalgleish, D.G.1    Law, A.J.R.2
  • 11
    • 0038528396 scopus 로고    scopus 로고
    • Whey protein isolate and glycomacropeptide recovery from whey using ion exchange chromatography
    • Doultani, S., Turhan, K.N. & Etzel, M.R. (2003) Whey protein isolate and glycomacropeptide recovery from whey using ion exchange chromatography. Journal of Food Science, 68, 1389-1395.
    • (2003) Journal of Food Science , vol.68 , pp. 1389-1395
    • Doultani, S.1    Turhan, K.N.2    Etzel, M.R.3
  • 12
    • 0038832855 scopus 로고    scopus 로고
    • Compositional characteristics of rennet caseins and hydration characteristics of the caseins in a model system as indicators of performance in Mozzarella cheese analogue manufacture
    • Ennis, M.P. & Mulvihill, D.M. (1999) Compositional characteristics of rennet caseins and hydration characteristics of the caseins in a model system as indicators of performance in Mozzarella cheese analogue manufacture. Food Hydrocolloids, 13, 325-337.
    • (1999) Food Hydrocolloids , vol.13 , pp. 325-337
    • Ennis, M.P.1    Mulvihill, D.M.2
  • 13
    • 15544365885 scopus 로고    scopus 로고
    • Rennet caseins manufactured from seasonal milks: composition, hydration behaviour and functional performance in pilot-scale manufacture of Mozzarella cheese analogues
    • Ennis, M.P. & Mulvihill, D.M. (2001) Rennet caseins manufactured from seasonal milks: composition, hydration behaviour and functional performance in pilot-scale manufacture of Mozzarella cheese analogues. International Journal of Dairy Technology, 54, 23-28.
    • (2001) International Journal of Dairy Technology , vol.54 , pp. 23-28
    • Ennis, M.P.1    Mulvihill, D.M.2
  • 14
    • 0039758212 scopus 로고    scopus 로고
    • The hydration behaviour of rennet caseins in calcium chelating salt solution as determined using a rheological approach
    • Ennis, M.P., O'Sullivan, M.M. & Mulvihill, D.M. (1998) The hydration behaviour of rennet caseins in calcium chelating salt solution as determined using a rheological approach. Food Hydrocolloids, 12, 451-457.
    • (1998) Food Hydrocolloids , vol.12 , pp. 451-457
    • Ennis, M.P.1    O'Sullivan, M.M.2    Mulvihill, D.M.3
  • 15
    • 0032876078 scopus 로고    scopus 로고
    • On the self-assembly of sodium caseinate
    • Farrer, D. & Lips, A. (1999) On the self-assembly of sodium caseinate. International Dairy Journal, 9, 281-286.
    • (1999) International Dairy Journal , vol.9 , pp. 281-286
    • Farrer, D.1    Lips, A.2
  • 19
    • 30744444212 scopus 로고    scopus 로고
    • Protein interactions in milk protein concentrate powders
    • Havea, P. (2006) Protein interactions in milk protein concentrate powders. International Dairy Journal, 16, 415-422.
    • (2006) International Dairy Journal , vol.16 , pp. 415-422
    • Havea, P.1
  • 21
    • 0001517504 scopus 로고
    • Caseins as rheomorphic proteins: interpretation of the primary and secondary structures of the aS1-, ß- and ?-caseins
    • Holt, C. & Sawyer, L. (1993) Caseins as rheomorphic proteins: interpretation of the primary and secondary structures of the aS1-, ß- and ?-caseins. Journal of the Chemical Society, Faraday Transactions, 89, 2683-2692.
    • (1993) Journal of the Chemical Society, Faraday Transactions , vol.89 , pp. 2683-2692
    • Holt, C.1    Sawyer, L.2
  • 23
    • 0033212566 scopus 로고    scopus 로고
    • Maximizing the value of milk through separation technologies
    • Huffman, L.M. & Harper, W.J. (1999) Maximizing the value of milk through separation technologies. Journal of Dairy Science, 82, 2238-2244.
    • (1999) Journal of Dairy Science , vol.82 , pp. 2238-2244
    • Huffman, L.M.1    Harper, W.J.2
  • 26
    • 14244269662 scopus 로고
    • pH-dependant molecular weight changes of kappa-casein glycomacropeptide and its preparation by ultrafiltration
    • Kawasaki, Y., Kawakami, H., Tanimoto, M. et al. (1993) pH-dependant molecular weight changes of kappa-casein glycomacropeptide and its preparation by ultrafiltration. Milchwissenschaft, 48, 191-195.
    • (1993) Milchwissenschaft , vol.48 , pp. 191-195
    • Kawasaki, Y.1    Kawakami, H.2    Tanimoto, M.3
  • 27
    • 0034405149 scopus 로고    scopus 로고
    • Implementation of integrated membrane processes for pilot scale development of fractionated milk components
    • Kelly, P.M., Kelly, J., Mehra, R., Oldfield, D.J., Raggett, E. & O'Kennedy, B.T. (2000) Implementation of integrated membrane processes for pilot scale development of fractionated milk components. Lait, 80, 139-153.
    • (2000) Lait , vol.80 , pp. 139-153
    • Kelly, P.M.1    Kelly, J.2    Mehra, R.3    Oldfield, D.J.4    Raggett, E.5    O'Kennedy, B.T.6
  • 30
    • 33747503962 scopus 로고    scopus 로고
    • Bioactive peptides: production and functionality
    • Korhonen, H. & Pihlanto, A. (2006) Bioactive peptides: production and functionality. International Dairy Journal, 16, 945-960.
    • (2006) International Dairy Journal , vol.16 , pp. 945-960
    • Korhonen, H.1    Pihlanto, A.2
  • 32
    • 84889413544 scopus 로고
    • Functional aspects of milk proteins
    • Luxemburg, (eds T.E. Galesloot & B.J. Tinbergen) Pudoc Publishers, Wageningen.
    • Lankveld, J.M.G. (1985) Functional aspects of milk proteins. In: Milk Proteins'84, Proceedings of International Congress on Milk Proteins, Luxemburg, (eds T.E. Galesloot & B.J. Tinbergen). pp. 296-297. Pudoc Publishers, Wageningen.
    • (1985) Milk Proteins'84, Proceedings of International Congress on Milk Proteins , pp. 296-297
    • Lankveld, J.M.G.1
  • 35
    • 0034079817 scopus 로고    scopus 로고
    • Characterization of commercial and experimental sodium caseinates by multiangle laser light scattering and size-exclusion chromatography
    • Lucey, J.A., Srinivasan, M., Singh, H. & Munro, P.A. (2000) Characterization of commercial and experimental sodium caseinates by multiangle laser light scattering and size-exclusion chromatography. Journal of Agricultural and Food Chemistry, 48, 1610-1616.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 1610-1616
    • Lucey, J.A.1    Srinivasan, M.2    Singh, H.3    Munro, P.A.4
  • 36
    • 0003135738 scopus 로고
    • New applications of membrane technology in the dairy industry
    • Maubois, J.L. (1991) New applications of membrane technology in the dairy industry. Australian Journal of Dairy Technology, 46, 91-95.
    • (1991) Australian Journal of Dairy Technology , vol.46 , pp. 91-95
    • Maubois, J.L.1
  • 38
    • 85052686590 scopus 로고    scopus 로고
    • Extraction of milk proteins
    • (eds S. Damodaran & A. Paraf) Marcel Dekker, New York.
    • Maubois, J.L. & Ollivier, G. (1997) Extraction of milk proteins. In: Food Proteins and their Application, (eds S. Damodaran & A. Paraf). pp. 579-595. Marcel Dekker, New York.
    • (1997) Food Proteins and their Application , pp. 579-595
    • Maubois, J.L.1    Ollivier, G.2
  • 39
    • 0002386657 scopus 로고
    • Caseins and caseinates: manufacture
    • (ed. P.F. Fox) Elsevier Applied Science, New York
    • Mulvihill, D.M. (1989) Caseins and caseinates: manufacture. In: Developments in Dairy Chemistry, Vol. 4, (ed. P.F. Fox), pp. 97-130. Elsevier Applied Science, New York.
    • (1989) Developments in Dairy Chemistry , vol.4 , pp. 97-130
    • Mulvihill, D.M.1
  • 40
    • 33646049733 scopus 로고    scopus 로고
    • Functional milk proteins: production and utilization
    • Part B, (eds P.F. Fox & P.L.H. McSweeney) Kluwer Academic/Plenum Publishers, New York
    • Mulvihill, D.M. & Ennis, M.P. (2003) Functional milk proteins: production and utilization. In: Advanced Dairy Chemistry, Vol. 1, Part B, (eds P.F. Fox & P.L.H. McSweeney), pp. 1175-1228. Kluwer Academic/Plenum Publishers, New York.
    • (2003) Advanced Dairy Chemistry , vol.1 , pp. 1175-1228
    • Mulvihill, D.M.1    Ennis, M.P.2
  • 41
    • 84889465370 scopus 로고    scopus 로고
    • Caseins functional properties and food uses
    • (eds H. Rosinski, J.W. Fuquway & P.F. Fox) Academic Press, London.
    • Munro, P.A. (2003) Caseins functional properties and food uses. In: Encyclopedia of Dairy Sciences, (eds H. Rosinski, J.W. Fuquway & P.F. Fox). pp. 1909-1915. Academic Press, London.
    • (2003) Encyclopedia of Dairy Sciences , pp. 1909-1915
    • Munro, P.A.1
  • 42
    • 0025917556 scopus 로고
    • Fractionation of sodium caseinate by ultrafiltration
    • Murphy, J.M. & Fox, P.F. (1991) Fractionation of sodium caseinate by ultrafiltration. Food Chemistry, 39, 27-38.
    • (1991) Food Chemistry , vol.39 , pp. 27-38
    • Murphy, J.M.1    Fox, P.F.2
  • 44
    • 0034926658 scopus 로고    scopus 로고
    • Influence of some physico-chemical characteristics of commercial rennet caseins on the performance of the casein in Mozzarella cheese analogue manufacture
    • O'Sullivan, M.M. & Mulvihill, D.M. (2001) Influence of some physico-chemical characteristics of commercial rennet caseins on the performance of the casein in Mozzarella cheese analogue manufacture. International Dairy Journal, 11, 153-163.
    • (2001) International Dairy Journal , vol.11 , pp. 153-163
    • O'Sullivan, M.M.1    Mulvihill, D.M.2
  • 46
    • 0040217068 scopus 로고
    • Study of the dissociation of ß-casein from native phosphocaseinate
    • Pouliot, M., Pouliot, Y., Britten, M., Maubois, J.L. & Fauquant, J. (1994) Study of the dissociation of ß-casein from native phosphocaseinate. Lait, 74, 325-332.
    • (1994) Lait , vol.74 , pp. 325-332
    • Pouliot, M.1    Pouliot, Y.2    Britten, M.3    Maubois, J.L.4    Fauquant, J.5
  • 47
    • 0000529133 scopus 로고
    • Casein association and micelle formation
    • (ed. P.F. Fox) Elsevier Applied Science, Barking
    • Rollema, H.S. (1992) Casein association and micelle formation. In: Advanced Dairy Chemistry, (ed. P.F. Fox), Vol. 1. pp. 111-140. Elsevier Applied Science, Barking.
    • (1992) Advanced Dairy Chemistry , vol.1 , pp. 111-140
    • Rollema, H.S.1
  • 48
    • 0002429127 scopus 로고
    • Association of caseins and casein micelle structure
    • (ed. P.F. Fox) Applied Science Publishers, London.
    • Schmidt, D.G. (1982) Association of caseins and casein micelle structure. In: Developments in Dairy Chemistry, (ed. P.F. Fox), Vol. 1. pp. 61-86. Applied Science Publishers, London.
    • (1982) Developments in Dairy Chemistry , vol.1 , pp. 61-86
    • Schmidt, D.G.1
  • 50
    • 0002328725 scopus 로고
    • Uses of casein and caseinates
    • (ed. P.F. Fox) Elsevier Applied Science, New York.
    • Southward, C.R. (1989) Uses of casein and caseinates. In: Developments in Dairy Chemistry, (ed. P.F. Fox), Vol. 4. pp. 173-244. Elsevier Applied Science, New York.
    • (1989) Developments in Dairy Chemistry , vol.4 , pp. 173-244
    • Southward, C.R.1
  • 51
    • 0242454026 scopus 로고    scopus 로고
    • Caseins, industrial production and compositional standards
    • (eds H. Rosinski, J.W. Fuquway & P.F. Fox) Academic Press, London.
    • Southward, C.R. (2003) Caseins, industrial production and compositional standards. In: Encyclopedia of Dairy Sciences, (eds H. Rosinski, J.W. Fuquway & P.F. Fox). pp. 1915-1924. Academic Press, London.
    • (2003) Encyclopedia of Dairy Sciences , pp. 1915-1924
    • Southward, C.R.1
  • 56
    • 0347599427 scopus 로고    scopus 로고
    • Economic analysis of a continuous casein process using carbon dioxide as precipitant
    • Tomasula, P.M., Craig, J.C. Jr. & Mcaloon, A.J. (1998) Economic analysis of a continuous casein process using carbon dioxide as precipitant. Journal of Dairy Science, 81, 3331-3342.
    • (1998) Journal of Dairy Science , vol.81 , pp. 3331-3342
    • Tomasula, P.M.1    Craig Jr., J.C.2    Mcaloon, A.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.