Economic Analysis of a Continuous Casein Process Using Carbon Dioxide as Precipitant

Journal of Dairy Science

Volumn 81, Issue 12, 1998, Pages 3331-3342

  Tomasula, P M ^a   Craig Jr , J C ^a   Mcaloon, A J ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Carbon dioxide; Casein; Economic analysis; Precipitation

Indexed keywords

EID: 0347599427     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75899-0     Document Type: Article

References (9)

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2. Jelen, F. C. 1970. Cost and Optimization Engineering. McGraw-Hill, New York, NY.
3. Nicolaus, N. 1987. Yogurt facility. Pages 111-115 in Food Factories-Processes, Equipment, and Costs. A. Bartholomai, ed. VCH, Weinheim, Germany.
4. Roeper, J. 1977. Preparation of calcium caseinate from casein curd. N.Z. J. Dairy Sci. Technol. 12:182-189.
5. Schaffer, S. 1997. Maximizing gains from carbon dioxide could help ethanol profits. Oxy/Fuel News:IX(9):3. Hart Publ., Inc., Potomac, MD.
6. Southward, C. R., and N. J. Walker. 1980. The manufacture and industrial use of casein. N.Z. J. Dairy Sci. Technol. 15:201-217
7. Tomasula, P., inventor. 1995. Process for the continuous removal of products from high pressure systems. The United States of America as represented by the Secretary of Agriculture, Washington, DC, assignee. US Pat. No. 5, 432, 265.
8. Tomasula, P. M., J. C. Craig, Jr., and R. T. Boswell. 1997. A continuous process for casein production using high-pressure carbon dioxide. J. Food Eng. 33:405-419.
9. Tomasula, P. M., J. C. Craig, Jr., R. T. Boswell, R. D. Cook, M. J. Kurantz, M. Maxwell. 1995. Preparation of casein using carbon dioxide. J. Dairy Sci. 78:506-519.