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Volumn 7, Issue 4, 1997, Pages 207-212

Heat-induced hydrolysis of sodium caseinate

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EID: 0030728622     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00006-X     Document Type: Article
Times cited : (23)

References (19)
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  • 2
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  • 5
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    • ed. P.F. Fox. Applied Science Publishers, London, UK
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    • (1982) Developments of Dairy Chemistry - 1. Proteins , pp. 189-228
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  • 6
    • 84972066438 scopus 로고
    • Heat stability of milk: Influence of colloidal calcium phosphate and β-lactoglobulin
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    • (1975) Journal of Dairy Research , vol.42 , pp. 427-435
    • Fox, P.F.1    Hoynes, M.C.T.2
  • 8
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    • Heat-induced modifications of the functional properties of sodium caseinate
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    • (1996) International Dairy Journal , vol.6 , pp. 473-483
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  • 9
    • 0343939559 scopus 로고
    • The heat-coagulation of caseinogen. I. The role of phosphorus cleavage
    • Howat, G. R. and Wright, N. C. (1934) The heat-coagulation of caseinogen. I. The role of phosphorus cleavage. Journal of Dairy Research, 28, 1336-1345.
    • (1934) Journal of Dairy Research , vol.28 , pp. 1336-1345
    • Howat, G.R.1    Wright, N.C.2
  • 10
    • 0002067252 scopus 로고
    • Thermal denaturation of whey proteins
    • ed. P.F. Fox. International Dairy Federation, Brussels, Belgium
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    • (1995) Heat-induced Changes in Milk , Issue.SPEC. ISSUE NO. 9501 , pp. 66-85
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  • 11
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    • Heat degradation of bovine αs-and β-casein. I. Factors in variation of the degradation
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    • (1970) Bulletin de Societé de Chimie Biologique , vol.52 , pp. 915-926
    • Lorient, D.1    Alais, C.2
  • 14
    • 0002487308 scopus 로고
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    • (1995) Heat-Induced Changes in Milk , Issue.SPEC. ISSUE NO. 9501 , pp. 206-230
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  • 15
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  • 17
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  • 18
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    • Heat-induced changes in casein, including interaction with whey proteins
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  • 19
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.