-
1
-
-
0020710510
-
Proteinases in normal bovine milk and their action on caseins
-
Andrews, A. T. (1983) Proteinases in normal bovine milk and their action on caseins. Journal of Dairy Research, 50, 45-55.
-
(1983)
Journal of Dairy Research
, vol.50
, pp. 45-55
-
-
Andrews, A.T.1
-
2
-
-
0017740440
-
A new staining technique for polyacrylamide gels using Coomassie Brilliant Blue G-250
-
Blakesley, R. W. and Boezi, J. A. (1977) A new staining technique for polyacrylamide gels using Coomassie Brilliant Blue G-250. Analytical Biochemistry, 82, 580-582.
-
(1977)
Analytical Biochemistry
, vol.82
, pp. 580-582
-
-
Blakesley, R.W.1
Boezi, J.A.2
-
4
-
-
0002739120
-
Determination of total protein concentration
-
eds E. L. V. Harris and S. Angel. Oxford University Press, Oxford, UK
-
Dunn, M. J. (1989) Determination of total protein concentration. In Protein Purification Methods, eds E. L. V. Harris and S. Angel, pp. 10-16. Oxford University Press, Oxford, UK.
-
(1989)
Protein Purification Methods
, pp. 10-16
-
-
Dunn, M.J.1
-
5
-
-
0002266872
-
Heat-induced coagulation of milk
-
ed. P.F. Fox. Applied Science Publishers, London, UK
-
Fox, P. F. (1982) Heat-induced coagulation of milk. In Developments of Dairy Chemistry - 1. Proteins, ed. P.F. Fox, pp. 189-228. Applied Science Publishers, London, UK.
-
(1982)
Developments of Dairy Chemistry - 1. Proteins
, pp. 189-228
-
-
Fox, P.F.1
-
6
-
-
84972066438
-
Heat stability of milk: Influence of colloidal calcium phosphate and β-lactoglobulin
-
Fox, P. F. and Hoynes, M. C. T. (1975) Heat stability of milk: influence of colloidal calcium phosphate and β-lactoglobulin Journal of Dairy Research, 42, 427-435.
-
(1975)
Journal of Dairy Research
, vol.42
, pp. 427-435
-
-
Fox, P.F.1
Hoynes, M.C.T.2
-
7
-
-
84974151903
-
Heat-induced changes in sodium caseinate
-
Guo, M., Fox, P. F., Flynn, A. and Mohammad, K. S. (1989) Heat-induced changes in sodium caseinate. Journal of Dairy Research, 56, 503-512.
-
(1989)
Journal of Dairy Research
, vol.56
, pp. 503-512
-
-
Guo, M.1
Fox, P.F.2
Flynn, A.3
Mohammad, K.S.4
-
8
-
-
0030139289
-
Heat-induced modifications of the functional properties of sodium caseinate
-
Guo, M., Fox, P. F., Flynn, A. and Kindstedt, P. S. (1996) Heat-induced modifications of the functional properties of sodium caseinate. International Dairy Journal, 6, 473-483.
-
(1996)
International Dairy Journal
, vol.6
, pp. 473-483
-
-
Guo, M.1
Fox, P.F.2
Flynn, A.3
Kindstedt, P.S.4
-
9
-
-
0343939559
-
The heat-coagulation of caseinogen. I. The role of phosphorus cleavage
-
Howat, G. R. and Wright, N. C. (1934) The heat-coagulation of caseinogen. I. The role of phosphorus cleavage. Journal of Dairy Research, 28, 1336-1345.
-
(1934)
Journal of Dairy Research
, vol.28
, pp. 1336-1345
-
-
Howat, G.R.1
Wright, N.C.2
-
10
-
-
0002067252
-
Thermal denaturation of whey proteins
-
ed. P.F. Fox. International Dairy Federation, Brussels, Belgium
-
Jelen, P. and Rattray, W. (1995) Thermal denaturation of whey proteins. In Heat-induced Changes in Milk, ed. P.F. Fox, Special Issue No. 9501, pp. 66-85. International Dairy Federation, Brussels, Belgium.
-
(1995)
Heat-induced Changes in Milk
, Issue.SPEC. ISSUE NO. 9501
, pp. 66-85
-
-
Jelen, P.1
Rattray, W.2
-
11
-
-
17744402576
-
Heat degradation of bovine αs-and β-casein. I. Factors in variation of the degradation
-
Lorient, D. and Alais, C. (1970) Heat degradation of bovine αs-and β-casein. I. Factors in variation of the degradation. Bulletin de Societé de Chimie Biologique, 52, 915-926.
-
(1970)
Bulletin de Societé de Chimie Biologique
, vol.52
, pp. 915-926
-
-
Lorient, D.1
Alais, C.2
-
14
-
-
0002487308
-
Heat stability of milk
-
ed. P. F. Fox. International Dairy Federation, Brussels, Belgium
-
McCrae, C. H. and Muir, D. D. (1995) Heat stability of milk. In Heat-Induced Changes in Milk, ed. P. F. Fox, Special Issue No. 9501, pp. 206-230. International Dairy Federation, Brussels, Belgium.
-
(1995)
Heat-Induced Changes in Milk
, Issue.SPEC. ISSUE NO. 9501
, pp. 206-230
-
-
McCrae, C.H.1
Muir, D.D.2
-
15
-
-
0040353597
-
Applications of Pro-Milk Mark II. Part III. Rapid estimation of casein in milk and protein in whey
-
McGann, T. C. A., Mathiassen, A. and O'Connell, J. A. (1972) Applications of Pro-Milk Mark II. Part III. Rapid estimation of casein in milk and protein in whey. Laboratory Practice, 21, 628-431, 650.
-
(1972)
Laboratory Practice
, vol.21
, pp. 628-1431
-
-
McGann, T.C.A.1
Mathiassen, A.2
O'Connell, J.A.3
-
17
-
-
77957010574
-
Cleavage at aspartic acid
-
ed. C. H. W. Hirs. Academic Press, New York
-
Schultz, J. (1967) Cleavage at aspartic acid. In Methods in Emymology, ed. C. H. W. Hirs, Vol. XI, pp. 255-263. Academic Press, New York.
-
(1967)
Methods in Emymology
, vol.11
, pp. 255-263
-
-
Schultz, J.1
-
18
-
-
0001770281
-
Heat-induced changes in casein, including interaction with whey proteins
-
ed. P. F. Fox. International Dairy Federation, Brussels, Belgium
-
Singh, H. (1995) Heat-induced changes in casein, including interaction with whey proteins. In Heat-induced Changes in Milk, ed. P. F. Fox, Special Issue No. 9501, pp. 86-104. International Dairy Federation, Brussels, Belgium.
-
(1995)
Heat-induced Changes in Milk
, Issue.SPEC. ISSUE NO. 9501
, pp. 86-104
-
-
Singh, H.1
-
19
-
-
0001353383
-
Heat stability of milk
-
ed. P.F. Fox. Elsevier Applied Science, London, UK
-
Singh, H. and Creamer, L. K. (1992) Heat stability of milk. In Advanced Dairy Chemistry - 1, Proteins, ed. P.F. Fox, pp. 621-656. Elsevier Applied Science, London, UK.
-
(1992)
Advanced Dairy Chemistry - 1, Proteins
, pp. 621-656
-
-
Singh, H.1
Creamer, L.K.2
|