Analysis of isoflavone concentration and composition in soybean [Glycine max (L.)] seeds between the cropping year and storage for 3 years

European Food Research and Technology

Volumn 220, Issue 2, 2005, Pages 207-214

  Kim, S H ^a   Jung, W S ^a   Ahn, J K ^a   Chung, I M ^a  

^a Konkuk University   (South Korea)

Author keywords

Cropping year; Environmental condition; High pressure liquid chromatography; Isoflavones; Soybeans; Storage years

Indexed keywords

CROPS; ENVIRONMENTAL IMPACT; FOOD PROCESSING; FOOD STORAGE; HIGH PRESSURE LIQUID CHROMATOGRAPHY; SEED;

CROPPING YEAR; ENVIRONMENTAL CONDITION; SOYBEANS; STORAGE YEARS;

FOOD PRODUCTS;

ENVIRONMENTS; FLAVONOIDS; FOOD; FOOD STORAGE; LIQUID CHROMATOGRAPHY; SEEDS; SOY BEANS; VARIETIES;

GLYCINE MAX;

EID: 17444415362     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1048-5     Document Type: Article

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