Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5548-5554

  Zhang, Bo ^a   Hettiarachchy, Navam ^a   Chen, Pengyin ^a   Horax, Ronny ^a   Cornelious, Brian ^a   Zhu, Danhua ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Elicitor; HPLC; Isoflavones; Solvent; Soybean

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ISOFLAVONE DERIVATIVE; SALICYLIC ACID; SALICYLIC ACID DERIVATIVE; SALICYLIC ACID METHYL ESTER;

ARTICLE; CHEMISTRY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; SOYBEAN;

ACETATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ISOFLAVONES; SALICYLATES; SALICYLIC ACID; SEEDS; SOYBEANS;

GLYCINE MAX;

EID: 33746905425     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0531048     Document Type: Article

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