Daidzein and genestein contents in tempeh and selected soy products

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1350-1356

  Haron, Hasnah ^a,b   Ismail, Amin ^a   Azlan, Azrina ^a   Shahar, Suzana ^b   Peng, Loh Su ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Aglycone; Daidzein; Genestein; Soy products; Tempeh

Indexed keywords

EID: 63049127021     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.053     Document Type: Article

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