Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity

Process Biochemistry

Volumn 46, Issue 9, 2011, Pages 1731-1737

  Fakhfakh, Nahed ^a   Ktari, Naourez ^a   Haddar, Anissa ^a   Mnif, Ibtissem Hamza ^a   Dahmen, Ines ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Animal feed; Antioxidant activity; Bacillus pumilus; Feather protein hydrolysate

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANIMAL FEED; ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTIOXIDANT POTENTIAL; BACILLUS PUMILUS; CHICKEN FEATHERS; FEATHER DEGRADATION; FEATHER PROTEIN; IN-VITRO; INITIAL PH; PROTEIN HYDROLYSATE; REDUCING POWER; SOLUBILISATION;

AGENTS; AMINO ACIDS; ANIMALS; BACILLI; BACTERIOLOGY; FREE RADICALS; HYDROLYSIS; PLANTS (BOTANY);

PROTEINS;

ANIMALIA; BACILLUS PUMILUS; BACTERIA (MICROORGANISMS);

EID: 80051550010     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.05.023     Document Type: Article

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