Protection of fish feed, made directly from marine raw materials, with natural antioxidants

Food Chemistry

Volumn 119, Issue 1, 2010, Pages 270-278

  Hamre, Kristin ^a   Kolås, Kjersti ^a   Sandnes, Kjartan ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b Casperkollen ^*  (Norway)

Author keywords

Fish feed; Lipid oxidation; Natural antioxidants

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASCORBYL PALMITATE; BETA TOCOPHEROL; CITRIC ACID; DELTA TOCOPHEROL; ETHOXYQUIN; GAMMA TOCOPHEROL; PLANT EXTRACT; SPERMINE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIET; FISH; FOOD COMPOSITION; FREEZING; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; OXIDATION; ROSEMARY;

ROSMARINUS OFFICINALIS;

EID: 70349987608     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.024     Document Type: Article

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