Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)

Food and Chemical Toxicology

Volumn 46, Issue 5, 2008, Pages 1834-1843

  Bohne, Victoria J Berdikova ^a   Lundebye, Anne Katrine ^a   Hamre, Kristin ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Amine; Antioxidant; Ethoxyquin; Feed additive; Metabolites; Salmon

Indexed keywords

1,8' BIS(1,2 DIHYDRO 6 ETHOXY 2,2,4 TRIMETHYLQUINOLINE); 6 HYDROXY 2,2,4 TRIMETHYL 1,2 DIHYDROQUINOLINE; ANTIOXIDANT; ETHOXYQUIN; QUINONE AMINE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; BIOACCUMULATION; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL IMPACT; FOOD SAFETY; HALF LIFE TIME; MEAL; METABOLITE; NONHUMAN; NORWAY;

AGRICULTURE; ALGORITHMS; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BODY WEIGHT; DATA INTERPRETATION, STATISTICAL; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHOXYQUIN; GROWTH; HUMANS; LIPIDS; MICE; MUSCLE, SKELETAL; NORWAY; SALMO SALAR;

SALMO SALAR;

EID: 40849111425     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.01.028     Document Type: Article

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