A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 11101-11108

  Lee, Chun Lin ^a   Chen, Wen Pei ^a   Wang, Jyh Jye ^b   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAJEN UNIVERSITY   (Taiwan)

Author keywords

Citrinin; Detoxification; Monacolin; Monascus; Red mold rice; Response surface methodology (RSM)

Indexed keywords

ALCOHOL; CITRININ; HYDROGEN PEROXIDE; MEVINOLIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FERMENTATION; FOOD HANDLING; HEAT; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MONASCUS; PLANT SEED; RICE; SOLUTION AND SOLUBILITY;

CITRININ; ETHANOL; FERMENTATION; FOOD HANDLING; HEAT; HYDROGEN PEROXIDE; LOVASTATIN; MONASCUS; ORYZA SATIVA; SEEDS; SOLUTIONS;

MONASCUS;

EID: 38049015804     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071640p     Document Type: Article

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