Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent - monacolin K and antiinflammation agent - monascin

Applied Microbiology and Biotechnology

Volumn 72, Issue 6, 2006, Pages 1254-1262

  Lee, Chun Lin ^a   Wang, Jyh Jye ^b   Kuo, Shing Lin ^b   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAJEN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFLAMMATION; CHOLESTEROL-LOWERING AGENTS; MONASCUS-FERMENTED RICE; SECONDARY METABOLITES;

BIOSYNTHESIS; CHOLESTEROL; COMPOSITION; FERMENTATION; METABOLITES;

PROTEINS;

ANTIINFLAMMATORY AGENT; CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; MEVINOLIN; MONASCIN; PHORBOL 13 ACETATE 12 MYRISTATE; PIGMENT; UNCLASSIFIED DRUG;

CULTIVATION; FERMENTATION; FUNGUS; METABOLITE; PIGMENT;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CASSAVA; CHOLESTEROL SYNTHESIS; CONTROLLED STUDY; DIOSCOREABATATAS; ENZYME SUBSTRATE; FERMENTATION; FERMENTED PRODUCT; FUNGUS; IPOMOEABATATAS; MANIHOTESCULENTA; METABOLITE; MONASCUS; MONASCUSPURPUREUS; NONHUMAN; POTATO; PROTEIN ANALYSIS; PROTEIN PROCESSING; RICE; SWEET POTATO; YAM;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTICHOLESTEREMIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIOSCOREA; FERMENTATION; IPOMOEA BATATAS; LOVASTATIN; MAGNETIC RESONANCE SPECTROSCOPY; MANIHOT; MASS SPECTROMETRY; MONASCUS; PIGMENTS, BIOLOGICAL; SOLANUM TUBEROSUM;

DIOSCOREA; DIOSCOREA POLYSTACHYA; IPOMOEA BATATAS; MANIHOT ESCULENTA; MONASCUS; MONASCUS PURPUREUS; SOLANUM TUBEROSUM;

EID: 33749865740     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0404-8     Document Type: Article

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