Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 6977-6982

  Wang, Jyh Jye ^a   Lee, Chung Lin ^b   Pan, Tzu Ming ^b  

^a TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Citrinin; GABA; Monacolin K; Monascus; Red mold rice

Indexed keywords

4 AMINOBUTYRIC ACID; CITRININ; MEVINOLIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; FOOD INDUSTRY; FOOD SAFETY; FUNGAL STRAIN; FUNGUS MUTATION; GENETIC SCREENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONASCUS; NONHUMAN; RICE;

CITRININ; GAMMA-AMINOBUTYRIC ACID; LOVASTATIN; MONASCUS; MUTATION; ORYZA SATIVA; SELECTION (GENETICS);

BACILLUS SUBTILIS; FUNGI; MONASCUS; MONASCUS PURPUREUS;

EID: 8444237432     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049783o     Document Type: Article

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