Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods

Agro Food Industry Hi-Tech

Volumn 19, Issue 4 SUPPL., 2008, Pages 24-26

  Mu, Huiling ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKES; DIETARY SOURCES; FATTY FISHES; FOOD MATRIXES; LIPID STRUCTURES; LONG CHAIN POLYUNSATURATED FATTY ACID; LONG-TERM EFFECTS; SHORT TERM;

CHAINS; FATTY ACIDS; FISH; POLYUNSATURATED FATTY ACIDS;

BIOCHEMISTRY;

EID: 53949118410     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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