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Volumn 604, Issue , 2003, Pages 115-119

Understanding consumer acceptance of peach, nectarine and plum cultivars

Author keywords

Degree of liking; In store consumer acceptance tests; Industry surveys; Soluble solids concentration; Stone fruit; Titratable acidity

Indexed keywords


EID: 33750340337     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.604.10     Document Type: Conference Paper
Times cited : (41)

References (13)
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    • Crisosto, C.H.1    Crisosto, G.M.2
  • 2
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    • Understanding american and chinese consumer acceptance of .redglobe. Table grapes
    • Crisosto, C.H. and Crisosto, G.M. 2002. Understanding American and Chinese consumer acceptance of .Redglobe. table grapes. Postharvest Biol. Technol. 24:155-162.
    • (2002) Postharvest Biol. Technol , vol.24 , pp. 155-162
    • Crisosto, C.H.1    Crisosto, G.M.2
  • 3
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    • Consumer acceptance of .brooks. And .bing. Cherries is mainly dependent on fruit ssc and visual color
    • Crisosto, C.H., Crisosto, G.M. and Metheney, P. 2003. Consumer acceptance of .Brooks. and .Bing. cherries is mainly dependent on fruit SSC and visual color. Postharvest Biol. Technol. 28:159-167.
    • (2003) Postharvest Biol. Technol , vol.28 , pp. 159-167
    • Crisosto, C.H.1    Crisosto, G.M.2    Metheney, P.3
  • 4
    • 0036211151 scopus 로고    scopus 로고
    • Testing the reliability of skin color as an indicator of quality for early season .brooks. (prunus avium l.) cherry
    • Crisosto, C.H., Crisosto, G.M. and Ritenour, M.A. 2002. Testing the reliability of skin color as an indicator of quality for early season .Brooks. (Prunus avium L.) cherry. Postharvest Biol. Technol. 24:147-154.
    • (2002) Postharvest Biol. Technol , vol.24 , pp. 147-154
    • Crisosto, C.H.1    Crisosto, G.M.2    Ritenour, M.A.3
  • 6
    • 0030873123 scopus 로고    scopus 로고
    • Orchard factors affecting postharvest stone fruit quality
    • Crisosto, C.H., Johnson, R.S. and DeJong, T. 1997. Orchard factors affecting postharvest stone fruit quality. HortScience 32(5):820-823.
    • (1997) HortScience , vol.32 , Issue.5 , pp. 820-823
    • Crisosto, C.H.1    Johnson, R.S.2    DeJong, T.3
  • 8
    • 1842354169 scopus 로고
    • Fruit maturity, ripening, and quality relationships
    • Kader, A.A. 1994. Fruit maturity, ripening, and quality relationships. Perishables Handling Newsletter No. 80:2.
    • (1994) Perishables Handling Newsletter , vol.2 , Issue.80
    • Kader, A.A.1
  • 9
    • 0002709639 scopus 로고    scopus 로고
    • Acceptance and preference testing
    • In: H.T. Lawless and H. Heymann (eds) Chapman and Hall, New York
    • Lawless, H.T. and Heymann, H. 1998. Acceptance and preference testing. p. 430-479. In: H.T. Lawless and H. Heymann (eds), Sensory Evaluation of Food, Principles and Practices. Chapman and Hall, New York.
    • (1998) Sensory Evaluation of Food, Principles and Practices , pp. 430-479
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  • 10
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    • How quality relates to price in california fresh peaches
    • Parker, D., Ziberman, D. and Moulton, K. 1991. How quality relates to price in California fresh peaches. Calif. Agri. 45:14-16.
    • (1991) Calif. Agri , vol.45 , pp. 14-16
    • Parker, D.1    Ziberman, D.2    Moulton, K.3
  • 11
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    • Variability in early season navel orange clone maturity and consumer acceptance
    • Pehrson, J.E. and Ivans, E.M. 1988. Variability in early season navel orange clone maturity and consumer acceptance. Citriculture: Proc. Sixth Intl. Citrus Congress. p. 1631-1635.
    • (1988) Citriculture: Proc. Sixth Intl. Citrus Congress , pp. 1631-1635
    • Pehrson, J.E.1    Ivans, E.M.2
  • 12
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    • Characteristics of fruit from highand low-quality peach cultivars
    • Robertson, J.A., Meredith, F.I. and Scorza, R. 1988. Characteristics of fruit from highand low-quality peach cultivars. HortScience 23:1032-1034.
    • (1988) HortScience , vol.23 , pp. 1032-1034
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.