Consumer testing on local and new cultivars of peach in the Roero Area, Piedmont, Italy

Acta Horticulturae

Volumn 713, Issue , 2006, Pages 457-460

  Giacalone, G ^a   Peano, C ^a   Iacona, T ^a   Iacona, C ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Consumer preferences; Descriptor; Local production; Quality; Sensory tests

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 33750342112     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.713.68     Document Type: Conference Paper

References (4)

1. Agrisole. 2003. www.agrisole.it.
2. Crisosto, C.H., Crisosto, G. and Bowerman, E. 2003. Understanding consumer acceptance of peach, nectarine and plum cultivars. Acta Hort. 604:115-119.
3. Castellari, L., Spada, G. and Castellari, M. 2001. I parametri sensoriali per definire la qualità delle pesche. Frutticoltura 6:53-59.
4. Ismea. 2001. www.ismea.it.