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Journal of Agricultural and Engineering Research
Volumn 72, Issue 4, 1999, Pages 311-316
An aroma sensor for assessing peach quality
Author keywords

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Indexed keywords

EID: 0001652928     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1998.0375     Document Type: Article
Times cited : (31)
References (8)
  • 1
    • 0000091402 scopus 로고
    • Physical and chemical changes during the maturation of peaches, (Cv. Majestic)
    • Chapman G; Morvant R; Forbus W Physical and chemical changes during the maturation of peaches, (Cv. Majestic). Journal of Agricultural Food Chemistry, 1991, 39, 867-870
    • (1991) Journal of Agricultural Food Chemistry , vol.39 , pp. 867-870
    • Chapman, G.1    Morvant, R.2    Forbus, W.3
  • 2
    • 0013046786 scopus 로고
    • Componentes volatiles del aroma del Melocotón (Prunus persica).
    • Molina P; Soler A; Cambronero J Componentes volatiles del aroma del Melocotón (Prunus persica). (Volatile components of peach aroma (Prunus persica)). Anales de Bromatología, 1973, 25(4), 403-410
    • (1973) Anales de Bromatoloǵa , vol.25 , Issue.4 , pp. 403-410
    • Molina, P.1    Soler, A.2    Cambronero, J.3
  • 3
    • 0037710363 scopus 로고
    • Recherches sur l'arôme de la pêche. Researches about peach aroma
    • Bayonove C Recherches sur l'arôme de la pêche. Researches about peach aroma. Annual Technology Agriculture, 1973, 22(1), 35-44
    • (1973) Annual Technology Agriculture , vol.22 , Issue.1 , pp. 35-44
    • Bayonove, C.1
  • 4
    • 0001210283 scopus 로고
    • Investigation of volatile constituents in nectarines, 2: Changes in aroma composition during nectarine maturation
    • Engel K-H; Ramming D; Flath R Investigation of volatile constituents in nectarines, 2: changes in aroma composition during nectarine maturation. Journal Agricultural Food Chemistry, 1988, 36, 1003-1006
    • (1988) Journal Agricultural Food Chemistry , vol.36 , pp. 1003-1006
    • Engel, K.-H.1    Ramming, D.2    Flath, R.3
  • 5
    • 84989998231 scopus 로고
    • Isolation, identification and comparison of the volatiles of peach fruit as related to harvest maturity and artificial ripening
    • Do J Y; Salunkhe D K; Olson LE Isolation, identification and comparison of the volatiles of peach fruit as related to harvest maturity and artificial ripening. Journal of Food Science, 1969, 34, 618-621
    • (1969) Journal of Food Science , vol.34 , pp. 618-621
    • Do, J.Y.1    Salunkhe, D.K.2    Olson, L.E.3
  • 6
    • 0001223942 scopus 로고
    • Dynamic headspace concentration and gas chromatography of volatile flavor components in peach
    • Narendra N; Hsieh TC-Y; Johnson CE Dynamic headspace concentration and gas chromatography of volatile flavor components in peach. Journal of Food Science, 1990, 55(5), 1303-1307
    • (1990) Journal of Food Science , vol.55 , Issue.5 , pp. 1303-1307
    • Narendra, N.1    Hsieh, T.C.-Y.2    Johnson, C.E.3
  • 7
    • 0001736952 scopus 로고
    • Changes in composition of volatile compounds in high pressure treated peach
    • Hidenobu S; Sachiko S Changes in composition of volatile compounds in high pressure treated peach. Journal of Agricultural Food Chemistry, 1994, 42, 785-790
    • (1994) Journal of Agricultural Food Chemistry , vol.42 , pp. 785-790
    • Hidenobu, S.1    Sachiko, S.2
  • 8
    • 0041092530 scopus 로고
    • Il naso artificiale
    • Dellisanti A Il naso artificiale. The artificial nose. Latte, 1995, 4, 366-372
    • (1995) Latte , vol.4 , pp. 366-372
    • Dellisanti, A.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.