![]() |
Volumn 26, Issue 2, 2006, Pages 428-433
|
Sensorial profile of wholewheat bread;Perfil sensorial de pão de forma integral
|
Author keywords
Acceptance; QDA; Sensorial analysis; Wholewheat bread
|
Indexed keywords
|
EID: 33746816605
PISSN: 01012061
EISSN: 1678457X
Source Type: Journal
DOI: 10.1590/s0101-20612006000200028 Document Type: Article |
Times cited : (11)
|
References (13)
|