Polyphenol oxidase inhibitory and antioxidant activity of extract of canna edulis ker stem

Journal of Food Biochemistry

Volumn 35, Issue 4, 2011, Pages 1342-1360

  Zhang, Juan ^a   Wang, Zheng Wu ^a   Mi, Qin ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENTS; ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; CAFFEIC ACIDS; CANNA EDULIS KER; CHLOROGENIC ACIDS; ETHYLENE DIAMINE TETRA-ACETIC ACID; GALLIC ACIDS; INHIBITION RATE; INHIBITOR COMBINATION; NATURAL ADDITIVES; OPTIMUM TEMPERATURE; POLYPHENOL OXIDASE; RESPONSE SURFACE DESIGNS; SUBSTRATE SPECIFICITY; TOTAL PHENOLS;

CITRIC ACID; FOOD PRESERVATION; FOOD PRESERVATIVES; KETONES; OPTIMIZATION;

PHENOLS;

ANIMALIA; CANNA INDICA;

EID: 79960945481     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00455.x     Document Type: Article

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