Increasing dietary linoleic acid in young rats increases and then decreases docosahexaenoic acid in retina but not in brain

Lipids

Volumn 31, Issue 12, 1996, Pages 1289-1298

  Su, Hui Min ^a   Keswick, Lisa A ^a   Brenna, J Thomas ^a  

^a Department of Population Medicine and Diagnostic Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN DEVELOPMENT; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; LACTATION; LIPID BLOOD LEVEL; LIPID BRAIN LEVEL; LIPID COMPOSITION; LIPID LIVER LEVEL; MILK LEVEL; NEWBORN; NONHUMAN; RAT; RETINA DEVELOPMENT;

ANIMALS; BRAIN; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FEMALE; LINOLEIC ACID; LINOLEIC ACIDS; LIVER; MILK; PREGNANCY; RATS; RATS, SPRAGUE-DAWLEY; RETINA;

ANIMALIA;

EID: 0030447875     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02587915     Document Type: Article

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