Safety evaluation of sources of docosahexaenoic acid and arachidonic acid for use in infant formulas in newborn piglets

Food and Chemical Toxicology

Volumn 41, Issue 6, 2003, Pages 897-904

  Merritt, Russell J ^a   Auestad, Nancy ^a   Kruger, Claire ^b   Buchanan, Sally ^c  

^a ABBOTT LABORATORIES   (United States)

^b ENVIRON INTERNATIONAL CORPORATION   (United States)

^c Inveresk Laboratories   (United Kingdom)

Author keywords

Arachidonic acid; Docashexaenoic acid; Feeding study; Long chain polyunsaturated fatty acids; Piglet

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; BODY WEIGHT; CLINICAL CHEMISTRY; FEMALE; FERMENTATION; FOOD INTAKE; HEMATOLOGY; HISTOPATHOLOGY; MALE; MORTIERELLA ALPINA; NEWBORN; NONHUMAN; NUTRITIONAL REQUIREMENT; ORGAN WEIGHT; RISK ASSESSMENT; SUCKLING; SWINE;

ANIMALIA; ARA; MORTIERELLA; MORTIERELLA ALPINA; SCOMBRIDAE GEN. SP.;

EID: 0038064391     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(03)00041-3     Document Type: Article

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