Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes

Electronic Journal of Biotechnology

Volumn 13, Issue 6, 2010, Pages

  Laroze, Liza ^a   Soto, Carmen ^b   Zúñiga, María Elvira ^a,b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b Centro Regional de Estudios en Alimentos Saludables Valparaiso   (Chile)

Author keywords

Antioxidant activity; Enzymatic extraction; Phenolic compounds

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; COMMERCIAL ENZYMES; CRUDE FIBERS; ENZYMATIC EXTRACTION; ENZYME CONCENTRATIONS; FERRIC REDUCING ANTIOXIDANT POWER; FIBER COMPOSITION; HEMICELLULASES; HIGH-CONTENT; NON-ENZYMATIC; PECTINASES; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; POLYPHENOLS; SOLUBLE SOLIDS; TOTAL PHENOLS;

CATALYSTS; ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; ORGANIC ACIDS;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALCOHOL; ANTIOXIDANT; CELLULASE; CELLULOSE; HEMICELLULASE; HEMICELLULOSE; LIGNIN; PECTIN; PHENOL DERIVATIVE; POLYGALACTURONASE; UNCLASSIFIED DRUG;

ARTICLE; BIOCATALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; EXTRACTION; HYDROLYSIS; INTERMETHOD COMPARISON; RASPBERRY; SOLID WASTE;

RUBUS GLAUCUS;

EID: 79960751144     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol13-issue6-fulltext-12     Document Type: Article

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42. LAROZE, L.; SOTO, C. and ZÚÑIGA, M.E. (2010). Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes. Electronic Journal of Biotechnology, vol. 13, no. 6. http://dx.doi.org/10.2225/vol13-issue6-fulltext-12