Analysis of the DNA region mediating increased thermotolerance at 58°C in Cronobacter sp. and other enterobacterial strains

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 100, Issue 2, 2011, Pages 279-289

  Gajdosova, Jana ^a   Benedikovicova, Kristina ^a   Kamodyova, Natalia ^a   Tothova, Lubomira ^a   Kaclikova, Eva ^b   Stuchlik, Stanislav ^a   Turna, Jan ^a   Drahovska, Hana ^a  

^a Physics and Informatics   (Slovakia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Cronobacter; Enterobacter sakazakii; Food; Heat resistance

Indexed keywords

BACTERIAL DNA; BACTERIAL PROTEIN;

ACIDITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CITROBACTER; CONTROLLED STUDY; CRONOBACTER; DNA DETERMINATION; ENTEROBACTER; ENTEROBACTERIACEAE; ESCHERICHIA; GENETIC CONSERVATION; HEAT STRESS; HEAT TOLERANCE; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; OXIDATION; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; TEMPERATURE;

BACTERIAL PROTEINS; CLONING, MOLECULAR; DAIRY PRODUCTS; DNA, BACTERIAL; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; GENES, BACTERIAL; HOT TEMPERATURE; HUMANS; INFANT; INFANT FORMULA; MULTIGENE FAMILY; OPEN READING FRAMES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA; STRESS, PHYSIOLOGICAL; TRANSCRIPTION, GENETIC;

BACTERIA (MICROORGANISMS); CITROBACTER; ENTEROBACTER; ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE; ESCHERICHIA;

EID: 79960725061     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-011-9585-y     Document Type: Article

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