The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988

International Journal of Food Microbiology

Volumn 134, Issue 3, 2009, Pages 184-189

  Chang, Chia Hsiang ^a   Chiang, Ming Lun ^a,b   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b KAINAN UNIVERSITY   (Taiwan)

Author keywords

Cell leakage; Cronobacter sakazakii; Heat shock; Thermal tolerance

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; CELL DAMAGE; CONTROLLED STUDY; ENTEROBACTER SAKAZAKII; HEAT SENSITIVITY; HEAT SHOCK; HEAT STRESS; HEAT TOLERANCE; NONHUMAN; TEMPERATURE STRESS;

ADAPTATION, PHYSIOLOGICAL; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ENTEROBACTER SAKAZAKII; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HOT TEMPERATURE; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT, NEWBORN; MICROBIAL VIABILITY; TIME FACTORS;

ENTEROBACTER SAKAZAKII;

EID: 68849107665     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.06.005     Document Type: Article

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