Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations

Journal of Bioscience and Bioengineering

Volumn 112, Issue 2, 2011, Pages 130-136

  Pereira, Francisco B ^a   Guimarães, Pedro M R ^a   Teixeira, José A ^a   Domingues, Lucília ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Bio ethanol production; Industrial strains; Saccharomyces cerevisiae; Stress tolerance; Very high gravity fermentation

Indexed keywords

BIO-ETHANOL PRODUCTION; ETHANOL CONCENTRATIONS; FERMENTATION PROCESS; HIGH GRAVITY; INDUSTRIAL ENVIRONMENTS; INDUSTRIAL STRAIN; PHYSIOLOGICAL DIFFERENCES; SACCHAROMYCES CEREVISIAE STRAINS; STRESS TOLERANCE; VERY HIGH GRAVITY FERMENTATIONS;

BIOETHANOL; ELASTICITY; ETHANOL; FERMENTATION; LABORATORIES; OPTIMIZATION; PHYSIOLOGY; PROCESS CONTROL; STRAIN; YEAST;

INDUSTRY;

ALCOHOL; GLYCOGEN; STEROL; TREHALOSE;

ARTICLE; FERMENTATION; FUNGAL STRAIN; FUNGAL VIABILITY; FUNGUS ISOLATION; INDUSTRY; NONHUMAN; PHYSIOLOGY; PROCESS OPTIMIZATION; SACCHAROMYCES CEREVISIAE; STRESS; VERY HIGH GRAVITY BIO ETHANOL FERMENTATION;

ETHANOL; FERMENTATION; HYPERGRAVITY; INDUSTRIAL MICROBIOLOGY; KINETICS; SACCHAROMYCES CEREVISIAE; TREHALOSE;

SACCHAROMYCES CEREVISIAE;

EID: 79960714310     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.03.022     Document Type: Article

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