Isolation of two cell populations from yeast during high-level alcoholic fermentation that resemble quiescent and nonquiescent cells from the stationary phase on glucose

FEMS Yeast Research

Volumn 9, Issue 8, 2009, Pages 1172-1186

  Benbadis, Laurent ^a,b,c   Cot, Marlène ^a,b,c   Rigoulet, Michel ^c   Francois, Jean ^a,b,c  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^c CNRS   (France)

Author keywords

Energetic; Ethanol tolerance; Fermentation; Quiescence; Yeast

Indexed keywords

ALCOHOL; CARBOHYDRATE; GLUCOSE; GLYCOGEN; TREHALOSE;

AMPLIFIER; ARTICLE; CELL POPULATION; DNA MICROARRAY; FERMENTATION; FUNGUS GROWTH; ISOLATION PROCEDURE; NONHUMAN; TRANSCRIPTOMICS; YEAST;

ALCOHOLS; CARBON DIOXIDE; FERMENTATION; GENE EXPRESSION PROFILING; GLUCOSE; GLYCOGEN; GLYCOLYSIS; OXYGEN; SACCHAROMYCES CEREVISIAE; TREHALOSE;

SACCHAROMYCES CEREVISIAE;

EID: 70350521209     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2009.00553.x     Document Type: Article

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