Comparative characterization of endo-polygalacturonase (Pgu1) from Saccharomyces cerevisiae and Saccharomyces paradoxus under winemaking conditions

Applied Microbiology and Biotechnology

Volumn 91, Issue 3, 2011, Pages 623-634

  Eschstruth, Alexis ^a   Divol, Benoit ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Endo polygalacturonase activity; PGU1; Saccharomyces paradoxus; Wine

Indexed keywords

CELL-FREE; ENDO-POLYGALACTURONASE ACTIVITY; EXTRACELLULAR ACTIVITY; GRAPE BERRY; LABORATORY CONDITIONS; METHANOL CONCENTRATION; OVER-EXPRESSION; PECTINASES; PGU1; PHENOLIC COMPOUNDS; RECOMBINANT STRAINS; REGULATION MECHANISMS; S.CEREVISIAE; SACCHAROMYCES; WINE CLARIFICATION; WINE STRAINS;

AMINO ACIDS; FRUITS; GENE ENCODING; METHANOL; PHENOLS; WINE; YEAST;

ENZYME ACTIVITY;

METHANOL; POLYGALACTURONASE;

COMPARATIVE STUDY; CONCENTRATION (COMPOSITION); DISCRIMINANT ANALYSIS; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; LABORATORY METHOD; MATURATION; METHANOL; MUTATION; PROTEIN; RECOMBINATION; VINE; YEAST;

AMINO ACID SEQUENCE; ARTICLE; ENZYME ACTIVITY; FUNGAL GENE; GENE OVEREXPRESSION; NUCLEOTIDE SEQUENCE; REGULATORY MECHANISM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PARADOXUS; WINE; WINE INDUSTRY;

AMINO ACID SEQUENCE; BASE SEQUENCE; FERMENTATION; GENE EXPRESSION; POLYGALACTURONASE; POLYMERASE CHAIN REACTION; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA; WINE;

SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PARADOXUS; VITACEAE;

EID: 79960709492     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3238-y     Document Type: Article

References (40)

1. P Blanco C Sieiro A Diaz TG Villa 1994 Production and partial characterization of an endopolygalacturonase from Saccharomyces cerevisiae Can J Microbiol 40 974 977 10.1139/m94-155 1:CAS:528:DyaK2MXisVWlt78%3D (Pubitemid 24375825)
2. P Blanco C Sieiro A Díaz NM Reboredo TG Villa 1997a Grape juice biodegradation by polygalacturonases from Saccharomyces cerevisiae Int Biodeterior Biodegrad 40 115 118 10.1016/S0964-8305(97)00055-3 1:CAS:528:DyaK1cXjt1yqs7w%3D (Pubitemid 28210874)
3. P Blanco C Sieiro NM Reboredo TG Villa 1997b Genetic determination of polygalacturonase production in wild-type and laboratory strains of Saccharomyces cerevisiae Arch Microbiol 167 284 288 10.1007/s002030050445 1:CAS:528:DyaK2sXislOju7o%3D (Pubitemid 27166220)
4. P Blanco C Sieiro NM Reboredo TG Villa 1998 Cloning, molecular characterization, and expression of an endo-polygalacturonase-encoding gene from Saccharomyces cerevisiae IM1-8b FEMS Microbiol Lett 164 249 255 10.1111/j.1574-6968.1998.tb13094.x 1:CAS:528:DyaK1cXktFGlsrs%3D (Pubitemid 28321541)
5. P Blanco G Thow CG Simpson TG Villa B Williamson 2002 Mutagenesis of key amino acids alters activity of a Saccharomyces cerevisiae endo-polygalacturonase expressed in Pichia pastoris FEMS Microbiol Lett 210 187 191 10.1111/j.1574-6968.2002.tb11179.x 1:CAS:528:DC%2BD38XktVaqsrw%3D (Pubitemid 34607184)
6. CB Brachmann A Davies GJ Cost E Caputo J Li P Hieter JD Boeke 1998 Designer deletion strains derived from Saccharomyces cerevisiae S288C: a useful set of strains and plamids for PCR-mediated gene disruption and other applications Yeast 14 115 132 10.1002/(SICI)1097-0061(19980130)14:2<115::AID- YEA204>3.0.CO;2-2 1:CAS:528:DyaK1cXptVyjsA%3D%3D (Pubitemid 28062863)
7. SC Diéguez ML De La Peña EF Gómez 2003 Approaches to spirit aroma: contribution of some aromatic compounds to the primary aroma in samples of Orujo spirits J Agric Food Chem 51 7385 7390 10.1021/jf0302916
8. B Divol P Van Rensburg 2007 PGU1 gene natural deletion is responsible for the absence of endo-polygalacturonase activity in some wine strains of Saccharomyces cerevisiae FEMS Yeast Res 7 1328 1339 10.1111/j.1567-1364.2007. 00284.x 1:CAS:528:DC%2BD2sXhtlSksLzF (Pubitemid 47622046)
9. M Fernández-González JF Úbeba TG Vasudevan RR Cordero Otero AI Briones 2004 Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strains FEMS Microbiol Lett 237 261 266 10.1016/j.femsle.2004.06.042 (Pubitemid 39091961)
10. M Fernández-González JF Úbeba RR Cordero Otero V Thanvanthri Gururajan AI Briones 2005 Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine Int J Food Microbiol 102 173 183 10.1016/j.ijfoodmicro.2004.12.012 (Pubitemid 40898122)
11. S Gognies A Belarbi 2002 Endopolygalacturonase of Saccharomyces cerevisiae: involvement in pseudohyphae development of haploids and in pathogenicity on Vitis vinifera Plant Sci 163 759 769 10.1016/S0168-9452(02) 00211-X 1:CAS:528:DC%2BD38XnsVSgs7Y%3D (Pubitemid 35280845)
12. S Gognies A Gainvors M Aigle A Belarbi 1999 Cloning, sequence analysis and overexpression of a Saccharomyces cerevisiae endopolygalacturonase-encoding gene (PGL1) Yeast 15 11 22 10.1002/(SICI)1097-0061(19990115)15:1<11::AID- YEA336>3.0.CO;2-O 1:CAS:528:DyaK1MXhtV2qtLk%3D (Pubitemid 29043774)
13. S Gognies A Belarbi E Ait Barka 2001 Saccharomyces cerevisiae, a potential pathogen towards grapevine, Vitis vinifera FEMS Microbiol Ecol 37 143 150 10.1111/j.1574-6941.2001.tb00862.x 1:CAS:528:DC%2BD3MXnslCisb0%3D (Pubitemid 33000283)
14. S Gundllapalli R Cordero Otero IS Pretorius 2006 Development of a screening method for the identification of a novel Saccharomyces cerevisiae mutant overexpressing Trichoderma reesei cellobiohydrolase II Ann Microbiol 56 143 150 10.1007/BF03174996 1:CAS:528:DC%2BD28XnsFWgsLc%3D (Pubitemid 44032969)
15. JF Harbertson JA Kennedy DO Adams 2002 Tannin in skins and seeds of cabernet sauvignon, syrah, and pinot noir berries during ripening Am J Enol Vitic 53 54 59 1:CAS:528:DC%2BD38Xks1Ohurk%3D (Pubitemid 34553911)
16. Iland P, Ewart A, Sitters J, Markides A, Bruer N (2000) Techniques for chemical analysis and quality monitoring during winemaking. Patrick Iland Wine Promotions, Campbell Town
17. M Kellis N Patterson M Endrizzi B Birren ES Lander 2003 Sequencing and comparison of yeast species to identify genes and regulatory elements Nature 423 241 254 10.1038/nature01644 1:CAS:528:DC%2BD3sXjs1ynu78%3D (Pubitemid 40852689)
18. L Louw K Roux A Tredoux O Tomic T Naes HH Nieuwoudt P Van Rensburg 2009 Characterisation of selected South African cultivar wines using FTMIR spectroscopy, gas chromatography and multivariate data analysis J Agric Food Chem 57 2623 2632 10.1021/jf8037456 1:CAS:528:DC%2BD1MXivFOnu7c%3D
19. C Louw PR Young P Van Rensburg B Divol 2010a Epigenetic regulation of PGU1 transcription in Saccharomyces cerevisiae FEMS Yeast Res 10 158 167 10.1111/j.1567-1364.2009.00599.x 1:CAS:528:DC%2BC3cXisVektbs%3D
20. C Louw PR Young P Van Rensburg B Divol 2010b Regulation of endo-polygalacturonase activity in Saccharomyces cerevisiae FEMS Yeast Res 10 44 57 10.1111/j.1567-1364.2009.00584.x 1:CAS:528:DC%2BC3cXhsFarurs%3D
21. HD Madhani T Galitski ES Lander GR Fink 1999 Effectors of a developmental mitogen-activated protein kinase cascade revealed by expression signatures of signalling mutants Proc Natl Acad Sci USA 96 12530 12535 10.1073/pnas.96.22. 12530 1:CAS:528:DyaK1MXnt1yru7k%3D (Pubitemid 29513536)
22. A Majdak S Herjavec S Orlić S Redžepović N Mirošević 2002 Comparison of wine aroma compounds produced by Saccharomyces paradoxus and Saccharomyces cerevisiae strains Food Technol Biotechnol 40 103 109 1:CAS:528:DC%2BD38Xlt1Cgtbs%3D
23. Mocke B (2005) The breeding and characterisation of starter culture yeast strains for red wine making. MSc thesis, Stellenbosch University, Stellenbosch
24. KA Nasmyth SI Reed 1980 Isolation of genes by complementation in yeast: molecular cloning of a cell-cycle gene Proc Natl Acad Sci USA 77 2119 2123 10.1073/pnas.77.4.2119 1:CAS:528:DyaL3cXitFWltbo%3D (Pubitemid 10089609)
25. GI Naumov ES Naumova PD Sniegowski 1998 Saccharomyces paradoxus and Saccharomyces cerevisiae are associated with exudates of North American oaks Can J Microbiol 44 1045 1050 1:CAS:528:DyaK1MXhslanur8%3D
26. GI Naumov ES Naumova M Aigle I Masneuf A Belarbi 2001a Genetic reidentification of the pectinolytic yeast strain SCPP as Saccharomyces bayanus var. uvarum Appl Microbiol Biotechnol 55 108 111 10.1007/s002530000480 1:CAS:528:DC%2BD3MXht1Glt78%3D (Pubitemid 32206380)
27. GI Naumov H-V Nguyen ES Naumova A Michel M Aigle C Gaillardin 2001b Genetic identification of Saccharomyces bayanus var. uvarum, a cider-fermenting yeast Int J Food Microbiol 65 163 171 10.1016/S0168-1605(00)00515-8 1:CAS:528:DC%2BD3MXjtFCrtbo%3D (Pubitemid 32396858)
28. S Orlić S Redžepović A Jeromel S Herjavec L Iacumin 2007 Influence of indigenous Saccharomyces paradoxus strains on chardonnay wine fermentation aroma Int J Food Sci Technol 42 75 101
29. S Orlić FN Arroyo-López K Huić-Babić I Lucilla A Querol E Barrio 2010 A comparative study of the wine fermentation performance of Saccharomyces cerevisiae under different nitrogen concentrations and glucose/fructose ratios J Appl Microbiol 108 73 80 10.1111/j.1365-2672.2009. 04406.x
30. Z Peng PG Iland A Oberhoslter MA Sefton EJ Waters 2002 Analysis of pigmented polymers in red wine by reverse phase HPLC Aust J Grape Wine Res 8 70 75 10.1111/j.1755-0238.2002.tb00213.x 1:CAS:528:DC%2BD38XktFWrsLc%3D (Pubitemid 135710338)
31. S Pérez-Magariño ML González-San José 2000 Effect of pectolytic enzymes on the composition of white grape musts and wines Ital J Food Sci 2 153 162
32. S Redžepović S Orlić A Majdak B Kozina H Volschenk M Viljoen-Bloom 2003 Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation Int J Food Microbiol 83 49 61 10.1016/S0168-1605(02)00320-3 (Pubitemid 36379124)
33. I Revilla ML González-San José 1998 Methanol release during fermentation of red grapes treated with pectolytic enzymes Food Chem 63 307 312 10.1016/S0308-8146(98)00049-1 1:CAS:528:DyaK1cXmtlKjsbw%3D (Pubitemid 28526738)
34. I Revilla ML González-San José 2002 Multivariate evaluation of changes induced in red wines characteristics by the use of extracting agents J Agric Food Chem 50 4525 4530 10.1021/jf020175n 1:CAS:528:DC%2BD38XkvVygtLk%3D (Pubitemid 34823976)
35. I Revilla ML González-San José 2003 Addition of pectolytic enzymes: an enological practice which improves the chromaticity and stability of red wines Int J Food Sci Technol 38 29 36 10.1046/j.1365-2621.2003.00628.x 1:CAS:528:DC%2BD3sXmvFynsQ%3D%3D
36. P Rice I Longden A Bleasby 2000 EMBOSS: the European molecular biology open software suite (2000) Trends Genet 16 276 277 10.1016/S0168-9525(00)02024-2 1:CAS:528:DC%2BD3cXjvVygsbs%3D
37. H Van Wyk B Divol 2010 Recovery of endo-polygalacturonase activity in wine yeast and its effect on wine aroma FEMS Yeast Res 10 58 71 10.1111/j.1567-1364.2009.00588.x
38. M Vilanova P Blanco S Cortés M Castro TG Villa C Sieiro 2000 Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations J Appl Microbiol 89 876 883 10.1046/j.1365-2672.2000.01197.x 1:CAS:528:DC%2BD3cXos1Oqtbw%3D
39. H Volschenk M Viljoen-Bloom J Van Staden J Husnik HJJ Van Vuuren 2004 Genetic engineering of an industrial strain of Saccharomyces cerevisiae for L-malic acid degradation via an efficient malo-ethanolic pathway S Afr J Enol Vitic 25 63 73 1:CAS:528:DC%2BD2MXhsVGqtb4%3D (Pubitemid 40077153)
40. H Zhang A Skelton RC Gardner MR Goddard 2010 Saccharomyces paradoxus and Saccharomyces cerevisiae reside on oak trees in New Zealand: evidence for migration from Europe and interspecies hybrids FEMS Yeast Res 10 941 947 10.1111/j.1567-1364.2010.00681.x 1:CAS:528:DC%2BC3cXhsVWgtrbF