Genetic reidentification of the pectinolytic yeast strain SCPP as Saccharomyces bayanus var. uvarum

Applied Microbiology and Biotechnology

Volumn 55, Issue 1, 2001, Pages 108-111

  Naumov, G I ^a   Naumova, E S ^a   Aigle, M ^a   Masneuf, I ^a   Belarbi, A ^a  

^a STATE RESEARCH INSTITUTE OF GENETICS AND SELECTION OF INDUSTRIAL MICROORGANISMS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; PECTIN;

ARTICLE; DNA SEQUENCE; ENZYME ACTIVITY; FERMENTATION; FUNGUS CULTURE; GENETIC ANALYSIS; KARYOTYPE; NONHUMAN; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES; SACCHAROMYCES BAYANUS; STRAIN DIFFERENCE; TAXONOMY; YEAST;

DNA, FUNGAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FUNGAL PROTEINS; MYCOLOGICAL TYPING TECHNIQUES; NUCLEIC ACID HYBRIDIZATION; PECTINS; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SACCHAROMYCES; WINE;

FUNGI; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM;

EID: 0035102094     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000480     Document Type: Article

References (12)

1. Detection method for polygalacturonases-producing strains of Saccharomyces cerevisiae
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3. Use of Saccharomyces cerevisiae for the clarification of fruit juices
4. Cloning, sequence analysis and overexpression of a Saccharomyces cerevisiae endopolygalacturonase-encoding gene (PGL1)
5. Classification of cryophilic wine yeasts based on electrophoretic karyotypes, G+C content and DNA similarity
6. Development of a polymerase chain reaction/restriction fragment length polymorphism method for Saccharomyces cerevisiae and Saccharomyces bayanus identification in enology
7. Genetic basis for classification and identification of the ascomycetous yeasts
8. New variety Saccharomyces bayanus var. uvarum comb. nov. revealed by genetic analysis
9. Genetic homology between Saccharomyces cerevisiae and its sibling species S. paradoxus and S. bayanus: Electrophoretic karyotypes
10. Genetic and karyotypic identification of wine Saccharomyces bayanus yeasts isolated in France and Italy
11. Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae
12. Saccharomyces Meyen ex Reess