Recovery of endo-polygalacturonase activity in wine yeast and its effect on wine aroma

FEMS Yeast Research

Volumn 10, Issue 1, 2010, Pages 58-71

  Van Wyk, Herine ^a   Divol, Benoit ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Endo polygalacturonase; Pectinolytic activity; PGU1; Recombinant wine yeast; Saccharomyces cerevisiae

Indexed keywords

POLYGALACTURONASE;

AROMA; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; FUNGAL GENE; FUNGAL STRAIN; GENETIC TRANSCRIPTION; NONHUMAN; PGU1 GENE; REGULATORY MECHANISM; SACCHAROMYCES CEREVISIAE; TRANSPOSON; WILD TYPE; WINE; YEAST;

GENE EXPRESSION REGULATION, FUNGAL; GENETIC ENGINEERING; INDUSTRIAL MICROBIOLOGY; METABOLIC NETWORKS AND PATHWAYS; POLYGALACTURONASE; RECOMBINATION, GENETIC; SACCHAROMYCES CEREVISIAE; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 74549141444     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2009.00588.x     Document Type: Article

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