Grape juice biodegradation by polygalacturonases from Saccharomyces cerevisiae

International Biodeterioration and Biodegradation

Volumn 40, Issue 2-4, 1997, Pages 115-118

  Blanco, P ^a   Sieiro, C ^a   Diaz A ^a   Reboredo, N M ^a   Villa, T G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; FRUIT JUICE; POLYGALACTURONASE; SACCHAROMYCES CEREVISIAE;

BIODEGRADATION; ENZYMES; FERMENTATION; FILTRATION; FRUIT JUICES; VISCOSITY; YEAST;

PECTINASES; PECTOLYTIC ACTIVITY; POLYGALACTURONASES; SACCHAROMYCES CEREVISIAE;

FOOD PROCESSING;

POLYGALACTURONASE;

BIODEGRADATION; CONFERENCE PAPER; ENZYME ACTIVITY; FERMENTATION; FRUIT JUICE; GRAPE; NONHUMAN; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0031225047     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-8305(97)00055-3     Document Type: Conference Paper

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