Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada

European Food Research and Technology

Volumn 233, Issue 2, 2011, Pages 203-212

  Bueckert, Rosalind A ^a   Thavarajah, Dil ^b   Thavarajah, Pushparajah ^b   Pritchard, Janet ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Calcium; Chickpea; Cultivar; Iron; Magnesium; Phytic acid; Zinc

Indexed keywords

ANION EXCHANGE; ATOMIC ABSORPTION SPECTROSCOPY; CHICKPEA; CHICKPEA SEEDS; CICER ARIETINUM; CONDUCTIVITY DETECTION; CULTIVAR; DRYLAND; NATURALLY OCCURRING; NUTRITIONAL PROFILES; PHYTIC ACIDS; SEED SIZE; VEGETARIAN DIET;

ABSORPTION SPECTROSCOPY; ATOMIC SPECTROSCOPY; BIOCHEMISTRY; IRON; MAGNESIUM; NUTRIENTS; SEED; SILICATE MINERALS; TRACE ELEMENTS; ZINC;

CALCIUM;

CICER ARIETINUM;

EID: 79960604494     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1495-8     Document Type: Article

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